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Filtering by: Alternative title ssim FS 69 Decade 1940-1949

Some losses occurring when handling and storing frozen peas

Creator:

Stino, Charles Ramzi

Resource Type:

Masters Thesis

Full Text:

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The use of the school lunch in a health and nutrition program for the Eugene senior high school

Creator:

Norris, Rita

Resource Type:

Masters Thesis

Full Text:

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Determination of the rate of water loss in dehydration of vegetables

Creator:

Tsu, Sih-Tsi

Resource Type:

Masters Thesis

Full Text:

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Adaptation of chemical method for preservation of sweet cherries

Creator:

Stewart, John Bushnell

Resource Type:

Masters Thesis

Full Text:

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The vitamin B₁ content of baking powder bread

Creator:

Little, Ruth Ramabai

Resource Type:

Masters Thesis

Full Text:

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The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:

Prentiss, Marian Gary

Resource Type:

Masters Thesis

Full Text:

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A study of geographic races of ponderosa pine

Creator:

Starker, Bruce

Resource Type:

Undergraduate Thesis

Full Text:

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Urinary excretion of riboflavin by human subjects on controlled diets

Creator:

Davey, Bessie Louise

Resource Type:

Masters Thesis

Full Text:

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The flow characteristics of commercial powdered catalysts study II

Creator:

Nichols, Gayle Howard

Resource Type:

Masters Thesis

Full Text:

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Changes in the pectinous materials in dehydration of onions

Creator:

Bhatt, Prafull Harikrishna

Resource Type:

Masters Thesis

Full Text:

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