Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Has journal Food Chemistry Remove constraint Has journal: Food Chemistry Decade 1940-1949 Remove constraint Decade: 1940-1949

« Previous | 1 - 10 of 181 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Food-yeast production from wood-processing byproducts

Creator:

Harris, Elwin E. and Forest Products Laboratory (U.S.)

Resource Type:

Technical Report

Full Text:

(No. 1)1754 FOOD-YEAST PRODUCTION mom WOOD-PROCESSING BYPRODUCTS
A course of study in chemistry which meets adolescent needs

Creator:

Colburn, Alonzo Bert

Resource Type:

Masters Thesis

Full Text:

were studied; chemistry of food, clothing, shelter, health, automobile, radio, and motion pictures
A review of wood saccharification processes in the United States prior to world war II

Creator:

Forest Products Laboratory (U.S.), Sherrard, Earl Charles, and Kressman, Frederick William, 1888-

Resource Type:

Technical Report

Full Text:

plant never operated successfully, in spite of great effort s to .utilize the residue as a stock food
The solvent extraction of lignin with dioxane

Creator:

Pehrsson, Hildger Alfred

Resource Type:

Masters Thesis

Full Text:

lignin with dioxane. Pi- oxane contains no hydroxyl groups, is unreactive, is a food solvent, and has
The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig

Creator:

Gouley, Romeo Worden

Resource Type:

Masters Thesis

Full Text:

THE ISOLATION AND SYNTHESIS OF A FOOD FACTOR OCCURRING IN
The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Creator:

Aref, Moustafa

Resource Type:

Masters Thesis

Full Text:

CHAPTER I The freezing preservation of fruits has lately become one of the major food industries in
A study of the effect of break-point chlorination on the quality of frozen apples

Creator:

Erfan, Mahmoud

Resource Type:

Masters Thesis

Full Text:

of Food Technology In Charge of Major if i ■T.li___L-lfl':7l'r"">^:'Vrr^'l>l "^"P r
DDT residue problems on vegetables

Creator:

Robinson, R. H. (Reginald Heber), 1886- and Oregon State College. Agricultural Experiment Station

Abstract:

Published July 1947. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, Chemist One of the more serious problems arising from the use of DDT on food crops is the existence of
DDT residue problems on vegetables

Creator:

Robinson, R. H. (Reginald Heber), 1886-, Terriere, Leon C., and Oregon State College. Agricultural Experiment Station

Abstract:

Published July 1949. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

problems arising from the use of DDT on food crops is the existence of residues resulting from excessive
The effects of Kraft mill effluents on nymphs of Callibaetis sp. (Ephemeroptera) and Acroneuria pacifica

Creator:

DeWitt, John William

Resource Type:

Masters Thesis

Full Text:

as a result of deprivation of the necessary food, shelter or warnth. Pcilutin in its varius fori.as

« Previous
Next »
1
2
3
4
5
…
18
19

Limit your search

Academic Affiliation

Chemistry24
Education19
School of Forestry10
Chemical Engineering4
Foods and Nutrition4
more Academic Affiliations »

Advisor

Butts, Joseph S.5
Cheldelin, Vernon H.4
Clinton, R. J.4
Haag, J. R.4
Cox, George B.3
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1940 to 1950

View distribution

Unknown 78

Creator

Oregon State College. Agricultural Experiment Station50
Wilster, G. H. (Gustav Hans), 18938
Forest Products Laboratory (U.S.)6
Deloach, D. B. (Daniel Barton), 1904 5
Gorton, W. W. (William Winfield), 1907 5
more Creators »

Date

Date range begin – Date range end

Current results range from 1940 to 1949

View distribution

Decade

1940-1949[remove]181

Degree Field

Education19
Chemistry15
Food Technology11
Forestry10
Biochemistry6
more Degree Fields »

Degree Level

Master's80
Doctoral13
Bachelor's10

Degree Name

Master of Science (M.S.)66
Doctor of Philosophy (Ph.D.)11
Bachelor of Science (B.S.)10
Master of Arts (M.A.)9
Master of Education (Ed.M.)5
more Degree Names »

File Format

application/pdf11
pdf1

Language

English [eng]181

Non-Academic Affiliation

Oregon State University. Graduate School93
Oregon State University. Agricultural Experiment Station57
Oregon State University. Engineering Experiment Station3
Oregon State University. Press1
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No117
Yes6

Resource Type

Masters Thesis80
Technical Report67
Dissertation13
Undergraduate Thesis10
Book8
more Resource Types »

Rights Statement

Copyright Not Evaluated181

Subject

Vitamins10
Deficiency diseases3
Feeds3
Science -- Study and teaching3
Wood -- Chemistry3
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)