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Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:: Lundeen, Glen Alfred
Resource Type:: Masters Thesis
Full Text:: of the Frozen Fruit Desserts D. Composition of the Forraula "A 0 A« 21 21 24 E

Sugar penetration in preserving fruits

Creator:: Cobb, Earl Kendall
Resource Type:: Masters Thesis

Tree fruits for the home orchard

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXFERLNT STATION Oregon State College Wm. A

Tree fruits for the home orchard in western Oregon

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published March 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon hasa -side choice in the kinds and varieties of fruit he may gros. Some consideration must be

Diseases and insect pests of cane fruits in Oregon

Creator:: Vaughan, Edward K., Rosenstiel, R. G., and Oregon State College. Agricultural Experiment Station
Abstract:: Revised March 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: grown in Oregon for process- ing and for fresh fruit purposes. Cane-fruit pro- duction in 1944 brought a

Some economic considerations of marketing Oregon fruits and vegetables through cooperative canning associations

Creator:: Oregon State College. Agricultural Experiment Station, DeLoach, D. B. (Daniel Barton), 1904-, and Peters, Charles Wilber, 1908-
Abstract:: Published October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon. Prunes and pears make up the bulk of the total of all of the fruit canned commercially in the

Spray program for the control of leaf-spot, Syneta beetle, and fruit fly of sour cherry

Creator:: Oregon State College. Agricultural Experiment Station and Jones, Sidney Carroll, 1898-1974
Abstract:: Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: iG:cUTUJ.L ExElrNSJT STATION Oregon State Collece Thi. i

Control of brown rot of prunes

Creator:: Oregon State College. Agricultural Experiment Station and Zeller, S. M. (Sanford Myron), 1885-1948
Abstract:: Published July 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIMENT STATION Oregon State College Wrn. A

Spray program for the control of sour cherry leaf-spot, Syneta beetle, and fruit fly

Creator:: Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ARICTJLTURAL I11E1 STATION Oregon State College Win. A

Spray program for the control of sour cherry leaf-spot, Syneta beetle, and fruit fly

Creator:: Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIIvNT STATION Oregon State College Thn. A

ScholarsArchive@OSU

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Sugar penetration in preserving fruits

Tree fruits for the home orchard

Tree fruits for the home orchard in western Oregon

Diseases and insect pests of cane fruits in Oregon

Some economic considerations of marketing Oregon fruits and vegetables through cooperative canning associations

Spray program for the control of leaf-spot, Syneta beetle, and fruit fly of sour cherry

Control of brown rot of prunes

Spray program for the control of sour cherry leaf-spot, Syneta beetle, and fruit fly

Spray program for the control of sour cherry leaf-spot, Syneta beetle, and fruit fly

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