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Filtering by: Creator Harvey, E. W. (Edward Winslow), 1911- Remove constraint Creator: Harvey, E. W. (Edward Winslow), 1911- Decade 1940-1949 Remove constraint Decade: 1940-1949

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Preservation of seafoods

Creator:

Harvey, E. W. (Edward Winslow), 1911- and Oregon State College. Agricultural Experiment Station

Abstract:

Published July 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Preservation of Seafoods By EDWARD W. HARVEY Oregon State
Preservation of seafoods

Creator:

Harvey, E. W. (Edward Winslow), 1911- and Oregon State College. Agricultural Experiment Station

Abstract:

Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

PRESERVATION ' OF SEAF00DS By Edward W. Harvey Agricul±ural
Freezing razor clams

Creator:

Oregon State College. Agricultural Experiment Station and Harvey, Edward W. (Edward Winslow), 1911-

Abstract:

Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Schoenfeid, Director Corvallis Circular of Information No. 3fl1 FREEZING RAZOR CLAMS by E. W. Harvey
Benzoates as aids in kippered fish preservation

Creator:

Oregon State College. Agricultural Experiment Station and Harvey, Edward W. (Edward Winslow), 1911-

Abstract:

Published October 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

PRESERVATION by Edward W. Harvey Assistant Food Technologist Seafoods Laboratory Branch of Food Industries
Correlating science instruction with health instruction in a junior high school

Creator:

Neptune, Doris Ellen

Abstract:

A study concerning the correlation of health and science instruction in the junior high school was undertaken for the following reasons: 1) Boys and girls in junior high schools need instruction in science; 2) The need for interesting students in health is well recognized; and 3) In many schools there...

Resource Type:

Masters Thesis

Full Text:

eorrelatin science and health in- etruction were planned and uaed in the author's elaso. e) - - 5. A
A proposed biology course for Oregon's high schools

Creator:

Robinson, Clifford Ellis

Resource Type:

Masters Thesis

Full Text:

. . . . . . . 17 CHAPTER II. UNIT 1. DISTRIBUTION OF ORGANISS . 19 Plan . . . . . e S t S S * e s S G 19

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Academic Affiliation

Education2

Advisor

Morris, Henrietta1
Stevenson, Elmo N.1

Commencement Year

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Current results range from 1942 to 1943

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Unknown 4

Creator

Oregon State College. Agricultural Experiment Station4
Harvey, E. W. (Edward Winslow), 1911 2
Harvey, Edward W. (Edward Winslow), 1911 2
Neptune, Doris Ellen1
Robinson, Clifford Ellis1

Date

Date range begin – Date range end

Current results range from 1942 to 1948

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Decade

1940-1949[remove]6

Degree Field

Education2

Degree Level

Master's2

Degree Name

Master of Education (Ed.M.)1
Master of Science (M.S.)1

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station4
Oregon State University. Graduate School2

Peer Reviewed

No3
Yes3

Resource Type

Technical Report4
Masters Thesis2

Rights Statement

Copyright Not Evaluated6

Subject

Seafood -- Preservation2
Benzoates1
Biology -- Study and teaching (Secondary)1
Fish as food -- Preservation1
Frozen seafood1
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