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Filtering by: Creator Jajja, Saad A. Decade 1940-1949

Comparison of processing methods for bananas

Creator:

Thomas, Kuryan Valanjattil

Resource Type:

Masters Thesis

Full Text:

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The potentialities of certain chemical compounds as food preservatives

Creator:

Lau, Shiu Chi

Resource Type:

Dissertation

Full Text:

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The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:

Prentiss, Marian Gary

Resource Type:

Masters Thesis

Full Text:

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