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Filtering by: Has journal Journal of Atmospheric and Oceanic Technology Remove constraint Has journal: Journal of Atmospheric and Oceanic Technology Decade 1940-1949 Remove constraint Decade: 1940-1949

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Bulletin 1 (Pacific Marine Fisheries Commission)

Creator:

Pacific Marine Fisheries Commission

Resource Type:

Journal

Full Text:

·,J PACIFIC MARINE FISHERIES COMMISSION Bulletin l HISTORY AND DEVELOPMENT OF THE COMMISSION
A compendium of discussions relating to dairy technology and dairy manufacturing

Creator:

Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station

Abstract:

Published November 1948. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

1948. 220 24. A Round-up of Developments in Dairy Manufacturing and Dairy Technology Since World War
Comparison of processing methods for bananas

Creator:

Thomas, Kuryan Valanjattil

Resource Type:

Masters Thesis

Full Text:

...,^....**..»«.».».... 41 (o) Discuesioa of results ................... 4? B. Brining and salting
A method of preparing fruit concentrates for use in enology

Creator:

Filz, William Francis

Resource Type:

Masters Thesis

Full Text:

Professor of Food Technology In Gharg® of Major UL»in » ..(| Head of Department of Fooq T/ohnology
The effect of an alkaline process on certain water-soluble vitamins in peas and spinach

Creator:

Steinberg, Maynard Albert

Resource Type:

Masters Thesis

Full Text:

-237, 15-35, (19^2). 2j.. .«—.«,—— t Bennett, M. J., and Kornberg, H. A., Journal of Biological
The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:

App, Jean and Lorant, George John

Abstract:

This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...

Resource Type:

Dissertation

Full Text:

PHYSICAL AND CHRMICAL AGENTS ON THE STORAGE CHARACTERISTICS OF RAVJ VEGETABLES AND FRUITS Abstract
Changes in the pectinous materials in dehydration of onions

Creator:

Bhatt, Prafull Harikrishna

Resource Type:

Masters Thesis

Full Text:

»• • •*.... • t»• • • •«•»»* • 41 Corapariaon of White Spanish and l%i.to ©lobe»»•..».....• »f•.«..♦..• 42
Problems in production of canned and bottled watermelon juice

Creator:

Chan, Sung-Tsu

Resource Type:

Masters Thesis

Full Text:

PROBLEMS IN PRODUCTION OF CANNED AND BOTTLED WATERMELON JUICE
The retention of vitamin C and development of color in synthetic jellies and marmalade

Creator:

Human, Theunis Paddle

Resource Type:

Dissertation

Full Text:

. Graduate Committee Deasi of (Sraduate Sciiool ACKHOWLEDGMENT To Professor E. H. Wiegahd and Dr. 0
Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis

Full Text:

Technology. for his assistance and interest in the development of this study. The writer also wishes to

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Academic Affiliation

School of Forestry13
Education9
Mechanical Engineering9
Chemical Engineering6
Chemistry5
more Academic Affiliations »

Advisor

Cox, George B.5
Gleeson, G. W.4
Paul, W. H.4
Graf, Samuel Herman, 1887 3
Stevenson, Elmo N.3
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1940 to 1950

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Unknown 41

Committee Member

Chambers, O. R.1
Warrington, E. W.1

Creator

Oregon State College. Engineering Experiment Station13
Oregon State College. Agricultural Experiment Station6
Forest Products Laboratory (U.S.)4
Merryfield, Fred, 1900 4
Wilster, G. H. (Gustav Hans), 18933
more Creators »

Contributor

Davis, Kenneth P.1

Date

Date range begin – Date range end

Current results range from 1940 to 1949

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Decade

1940-1949[remove]124

Degree Field

Food Technology15
Forestry14
Education9
Mechanical Engineering9
Chemical Engineering6
more Degree Fields »

Degree Level

Master's62
Bachelor's15
Doctoral7

Degree Name

Master of Science (M.S.)53
Bachelor of Science (B.S.)14
Master of Arts (M.A.)7
Doctor of Philosophy (Ph.D.)6
Master of Education (Ed.M.)2
more Degree Names »

File Format

application/pdf9

Language

English [eng]124

Location

Picture Gorge, Oregon, United States, (Hypsographic)1

Non-Academic Affiliation

Oregon State University. Graduate School69
Oregon State University. Engineering Experiment Station14
Oregon State University. Agricultural Experiment Station7
Oregon State University. Press2
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No99
Yes5

Resource Type

Masters Thesis62
Technical Report27
Undergraduate Thesis15
Book10
Dissertation7
more Resource Types »

Rights Statement

Copyright Not Evaluated124

Subject

Engineering9
Forest fires -- Prevention and control4
Canning and preserving3
Vitamins3
Apples2
more Subjects »

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