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Filtering by: Creator Ong, Yi Herng Decade 1940-1949

Comparison of processing methods for bananas

Creator:

Thomas, Kuryan Valanjattil

Resource Type:

Masters Thesis

Full Text:

,*i'f(* 'imw>Mjm,>mil* mmiit'mtii^ iiiif$i\-_n_\ iiiij^yi^.iii-iw^.i^^i^^ i^iif»w>i>l.ifiP.ifci.n
The vitamin B₁ content of baking powder bread

Creator:

Little, Ruth Ramabai

Resource Type:

Masters Thesis

Full Text:

fea© t»oon disowoood by & tamtow of iavootieatoro'fti&ong tho» Hawl©
Prevention of mold spoilage of eggs under conditions in warmer areas

Creator:

Balsara, Darius Shapurji

Resource Type:

Masters Thesis

Full Text:

IV Table ? Table YI Table VII Table VIII Table Villa Table m Table X Table XI Table
The effect of fibre on the utilization of thiamine

Creator:

Milling, Edith Muriel

Resource Type:

Masters Thesis

Full Text:

Is.e^S.b^yi. to the ■oiPi^Bfc:* la «#maXIy cl^sgifSoa h#3?e unda^ a varlaty of mieleaiteg dia^Mrada
The geology of the Butte Falls quadrangle, Oregon

Creator:

Hutchinson, Murl Walter

Resource Type:

Masters Thesis
Dimension standards for a high school foods laboratory

Creator:

Anderson, Doris Isabel

Resource Type:

Masters Thesis
Hydrolysis of wood by percolation with dilute sulfuric acid and the fermentation of the resulting wood liquors

Creator:

Harris, Elwin E. and Forest Products Laboratory (U.S.)

Abstract:

In cooperation with the Office of Production Research and Development of the War Production Board

Resource Type:

Technical Report
Preliminary survey of the history and physical structure of Fort Vancouver

Creator:

Hussey, John A. and United States. National Park Service. Region Four Office

Abstract:

Gerald W. Williams Collection

Resource Type:

Book