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Comparative study of the wholesale prices of certain dormitory food products with national commodity price trends

Creator:: Cleaveland, Laura Mae
Resource Type:: Masters Thesis
Full Text:: dormitory food products with national commodity price trends AN A3TRACT OF T THE3I OF theiL ECOn. (Name

The thermodynamics and molecular structure of some cyclic compounds

Creator:: McCullough, John P. (John Price)
Resource Type:: Dissertation
Full Text:: compounds AJ ABSTRJCT OF THE THESIS OF John Price )iicCulloußh Ph.D. ---------- fortne----in

Catalytic dehydrogenation of low-boiling hydrocarbons in the presence of oxygen

Creator:: McCullough, John P. (John Price)
Resource Type:: Masters Thesis
Full Text:: TJLE P1SEMUE OF OXYGE1 IiTRULUCT I ON A000rding to A. V. rosse 10, p.762-767), the tre- mandons

A guidance program for the schools of the blind

Creator:: Price, Kenneth Bertran
Resource Type:: Masters Thesis
Full Text:: GUIDANCE PROGRAM FOR THE SCHOOLS. OF THE BLIND by KENNETH aLRTRi, PRICE A THESIS submitted to the

Orthogonal polynomials for curve fitting

Creator:: Price, James Ferris
Resource Type:: Masters Thesis
Full Text:: POLYNOMIALS FOR CURVE FITTING by James F . Price A THESIS submitted to the OREGON STATE COLLEGE

Oregon's farm price data 1909 - 1944

Creator:: Oregon State College. Federal Cooperative Extension Service, Horrell, Elvera, and Breithaupt, L. R. (Le Roy), 1886-
Abstract:: Published December 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (J~ fAHm PRICE DATA 1909 ·• 1944 Crops, Animals and

Oregon's food dehydration program

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published June 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Ernest H. Wiegand, Food Technologist F. E. Price, Agricultural Engineer In past years Oregon was well

Recommended grade of construction materials vs. cheap grade of construction materials in small home building : a comparative analysis of materials procured by the contractor from the average retail lumber yard

Creator:: McDonald, Norman J.
Resource Type:: Undergraduate Thesis
Full Text:: lishments: W. P. Fuller and Company of Portland, Oregon, J. W. Cooeland Retail Lumber Yard of Corvallls

Mechanical utilization of lumber byproducts in the Pacific Northwest

Creator:: Rogers, David H.
Resource Type:: Undergraduate Thesis
Full Text:: Northwest Mechanical Utilization of Lumber Byproducts in the Pacific Northwest by David H. Rogers

Preparation of starter for cheese, buttermilk, butter

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: COLLEGE CORVALLIS, OREGON G. H. WILSTER F. E. PRICE Illustration on cover Combined pasteurizer

ScholarsArchive@OSU

Comparative study of the wholesale prices of certain dormitory food products with national commodity price trends

The thermodynamics and molecular structure of some cyclic compounds

Catalytic dehydrogenation of low-boiling hydrocarbons in the presence of oxygen

A guidance program for the schools of the blind

Orthogonal polynomials for curve fitting

Oregon's farm price data 1909 - 1944

Oregon's food dehydration program

Recommended grade of construction materials vs. cheap grade of construction materials in small home building : a comparative analysis of materials procured by the contractor from the average retail lumber yard

Mechanical utilization of lumber byproducts in the Pacific Northwest

Preparation of starter for cheese, buttermilk, butter

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