Consists largely of tables summarizing various hatchery and game farm expenditures, numbers of trout handled at different life stages and locations, and also game fish/pheasants liberated.
A study was undertaken to determine, by
methods and equipment, the variations between
of sampling, preserving, and testing milk for fat during the various seasons of the year, and to try and solve the problem whereby the sampling, preserving, and testing of milk for fat at milk plants could be...