Published March 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A study was undertaken to determine, by
methods and equipment, the variations between
of sampling, preserving, and testing milk for fat during the various seasons of the year, and to try and solve the problem whereby the sampling, preserving, and testing of milk for fat at milk plants could be...