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Filtering by: Creator Orton, P. M. Remove constraint Creator: Orton, P. M. Decade 1950-1959 Remove constraint Decade: 1950-1959 Degree Field Food Technology Remove constraint Degree Field: Food Technology Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter

Creator:

Tinsley, Ian J., 1929-

Resource Type:

Masters Thesis

Full Text:

except for fresh sliced strawberries which ar© quit© variable the rotation rate of 80 - 100 r.*p«m
Potato sugar as a sweetener for some food products

Creator:

Teeny, F. M.

Resource Type:

Masters Thesis

Full Text:

sug- gestions and guidance during the course of this study. Appreciation is also due to Dr. Earl M
Objective color grading of apricot nectar by photoelectric tristimulus reflection meter

Creator:

Dalal, Sam Hormasji

Resource Type:

Masters Thesis

Full Text:

© p^otuotioa ol" aoetas? hoMs m im- portant position in the boTsya^o' iMustry. fhe^ofo?®, the
Controlling fermentation with vitamin K₅

Creator:

Caspar, John Nicholas

Resource Type:

Masters Thesis

Full Text:

^ turbiditiooA m€ oodittont^ malstog tho idno tw&orfcotoft&o* {21§p*%MU fho oiro^*do^®iopmoiit of volotilo
Quality changes of frozen Dungness crab meat during zero storage

Creator:

Johnston, Melvin R.

Resource Type:

Masters Thesis

Full Text:

1947 the canned crab processed in Oregon and Washington was 80,406 cases (48! lb, flatsJ which m
Pilot plant production of methane by anaerobic fermentation of pear waste

Creator:

Duggan, Kenneth Everett

Resource Type:

Masters Thesis

Full Text:

dioxide while tfci© .p;l vtm l^eifiig. d'et©r«iM4.. Tttat let* th© s»$iitioti■ wa*'C-doled Fap«p M
Quality evaluation of canned bush snap beans grown in Oregon

Creator:

Arat, Mehmet Arif

Resource Type:

Masters Thesis

Full Text:

influoaoad by the stage of maturity at which the aaterial is prepared for m©.n WXm&i «t al, (12^, p
Effectiveness of certain spices in protecting beef from gaining flavors from gamma radiation

Creator:

Schnautz, John Adelbert

Resource Type:

Masters Thesis

Full Text:

aathdF Ushiaa to. #s;fe@nd his sl&e#s?©' appreeiatioia to Da?* H* P* Cain for suggesting thd topic m
Method of refining and stabilizing Malayan coconut oil

Creator:

Ng, Keng Chock

Resource Type:

Masters Thesis

Full Text:

^a there m'® efeomt 50 toMoa eo&p&al©s operating oooomt plantation© * alone or in conbiaation ulth
Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes

Creator:

Walker, Wilfrid Allan

Resource Type:

Masters Thesis

Full Text:

& itoa^j $1 pereent had zero t© four p©re^at deeay4 aad aln© percent M from five t® &1&© psre^jat fi

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Academic Affiliation

Food Technology40

Advisor

Niven, Thomas B.6
Worthington, Oliver J.5
Yang, H. Y.3
Cain, Robert F.1
Schultz, Harold W.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Creator

Arat, Mehmet Arif1
Artar, Orhan Galip1
Athanassiadis, Constantine Menelaos1
Brock, James Richard1
Caspar, John Nicholas1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]40

Degree Field

Food Technology[remove]40

Degree Level

Master's40

Degree Name

Master of Science (M.S.)[remove]40

Language

English [eng]40

Non-Academic Affiliation

Oregon State University. Graduate School40

Peer Reviewed

No40

Resource Type

Masters Thesis40

Rights Statement

Copyright Not Evaluated40

Subject

Canning and preserving6
Fermentation4
Beef3
Radiation sterilization3
Frozen foods2
more Subjects »

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