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Filtering by: Creator Cronin, John Thomas, 1935- Remove constraint Creator: Cronin, John Thomas, 1935- Decade 1950-1959 Remove constraint Decade: 1950-1959 Degree Field Food Technology Remove constraint Degree Field: Food Technology

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Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Creator:

Yao, Ka-Teng

Abstract:

This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...

Resource Type:

Masters Thesis

Full Text:

express his sincere appreciation to Dr. Thomas B. Niven, for his valuable guidance and. suggestions in
The nature of the flavors of filbert nuts (Corylus avellana)

Creator:

Aref, Moustafa

Resource Type:

Dissertation
The effect of reducing microorganisms on the rate of color development in cured meat

Creator:

Kalle, Gurudutt Pandurang

Abstract:

The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...

Resource Type:

Masters Thesis

Full Text:

extended to Professor Thomas Onsdorff for taking the color photographs of meat samples. TABLE OP
The comparative effect of cations and anions on the firming of brined cherries

Creator:

Narula, Prem Nath

Resource Type:

Masters Thesis

Full Text:

*- ton for his valuable suggestions and also to Mr*. Thomas Onsdorff in particular and other staff
Methods of evaluating quality of Marshall strawberries for manufacture

Creator:

Wood, Edmond Harvey

Abstract:

The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...

Resource Type:

Masters Thesis

Full Text:

generous help and unfailing good-nature of Dr. Thomas Bt liven, Ma^or Professori and for the
Investigation of proteolysis brought about by extracts from filbert nuts

Creator:

Parpia, Husain Ali Bhimjee

Resource Type:

Dissertation

Full Text:

ACKEJOWLEDGBHEMT Grateful acknowledgement is mad® of the valuable sug- gestions and guidance of Dr. Thomas B

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Academic Affiliation

Food Technology6

Advisor

Niven, Thomas B.2
Schultz, Harold W.1
Worthington, Oliver J.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1951 to 1955

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Creator

Aref, Moustafa1
Kalle, Gurudutt Pandurang1
Narula, Prem Nath1
Parpia, Husain Ali Bhimjee1
Wood, Edmond Harvey1
more Creators »

Date

Date range begin – Date range end

Current results range from 1951 to 1954

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Decade

1950-1959[remove]6

Degree Field

Food Technology[remove]6

Degree Level

Master's4
Doctoral2

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)2

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Masters Thesis4
Dissertation2

Rights Statement

Copyright Not Evaluated6

Subject

Hazelnuts2
Canning and preserving1
Cherry1
Fermentation1
Frozen strawberries -- Composition1
more Subjects »

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