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Filtering by: Creator Gartner, Barbara L. Decade 1950-1959 Degree Field Food Technology

Rapid sugar extraction procedures for the analysis of fresh and processed fruits

Creator:

Kitson, John Aidan McCreery

Resource Type:

Masters Thesis

Full Text:

kmmmt Associate PvofmsoT of Food Technology In Charge of Major i y f, »i« III II l|« . . II
Quality evaluation of canned whole kernel corn grown in Oregon

Creator:

Loranger, Fernand

Abstract:

The purpose of this work was to analyze whole kernel corn for such factors as succulence, pericarp content and size of kernels and to check for possible relationships between these values and the subjective tests for tenderness and maturity and flavor. In addition the purpose of this investigation was to...

Resource Type:

Masters Thesis

Full Text:

* .32. Williams, Kenneth T., Elizabeth Ai McCorab; and Barbara L* Waabausr. Quick test of STjeet
Application of the Maryland shear press in determining the texture of canned whole kernel corn

Creator:

Helgason, Jon Halldor

Resource Type:

Masters Thesis

Full Text:

travel of the test cylinder; (f) a hydraulic pump unit; (g) a reservoir for the oil; and (h) an l/2 H
Chemical and physical changes in isolated beef muscle tenderized by infusion with sodium chloride

Creator:

Suri, Balwant Rai

Resource Type:

Dissertation

Full Text:

X-*l± linkages with the short lengths joined together in turn by 1-+6 linkages to produce a
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

Creator:

Artar, Orhan Galip

Resource Type:

Masters Thesis

Full Text:

of Bepartment of Fooar^^nologjT" Chainaan ofSeli^l feradismsevCoajmlttee ^ "Y