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Creator:: Siegele, John Louis
Resource Type:: Dissertation
Full Text:: CHAHGES DURING PROCESSING AID STORAGE by JOHN LOUIS SIEGELE A THESIS submitted to OREGOH STATE

Creator:: Tinsley, Ian J., 1929-
Resource Type:: Masters Thesis
Full Text:: available | this scale being more sensitive than the "Rd" scale. Robinson has shown in tomato juice that

Creator:: Yao, Ka-Teng
Abstract:: This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...
Resource Type:: Masters Thesis
Full Text:: condition and sweetness is a primary consideration. Here, in con- sidering acidity Robinson et (22

Creator:: Rahman, Abdul
Resource Type:: Dissertation
Full Text:: Vegetables. Hand* Robinson and Hening (^3)stated that the main problem in pea dehydration is in lowering

Creator:: Kalle, Gurudutt Pandurang
Abstract:: The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
Resource Type:: Masters Thesis
Full Text:: the chroma increased i-jith the corresponding change in hue ,to a deeper color. Robinson

Creator:: Wiley, Robert Craig
Abstract:: Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...
Resource Type:: Dissertation
Full Text:: variety 25 on a given date or to determine the general degre® of ripeness, Robinson and Holgat

Creator:: Wood, Edmond Harvey
Abstract:: The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...
Resource Type:: Masters Thesis
Full Text:: substantiated by Robinson et al. (51)9 and Gulpepper (8). Yao (70) who xias using the saaie material as x?as

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