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The source of liver glycogen in rats studies with the aid of deuterium

Creator:: Terriere, Leon C.
Resource Type:: Dissertation
Full Text:: tube. These are viewed throu;h two telescopes equipped 17 with hair line. During a determination

Potassium-supplying power of certain major Oregon soils

Creator:: Alban, L. A. (Lawrence Arthur), 1922-1965
Resource Type:: Dissertation
Full Text:: Sandy Loan, p.ravelly subsoil thase. H, Strangfield Sisters. Orepon. l9A : : : Available : Yield

Some studies on the causes of sod-binding in Alta fescue Festuca Elatior Var. Arundinacea (Schreb.) Wimm.

Creator:: Richardson, Grant Lee
Resource Type:: Dissertation
Full Text:: and should receive due recognition--J. Ritehie Cowan, H. A. Sohoth, H. H. Rampton, Dr. R. E

The infrared spectra of quinazoline and its derivatives

Creator:: Culbertson, Harry Madison
Resource Type:: Dissertation
Full Text:: TilE INFRARED SPLCTRA OF QUINAZOLINE AND ITS DERIVATIVES hARRY MADISON CULEERTSON A TEUSIS

A comparison of intact protein with amino acid mixtures in protein nutrition

Creator:: Snippper, Lawrence Paul
Resource Type:: Dissertation
Full Text:: Experimental....................13 Preparation o1 Protein H ydrolysates. . . . . . . . . . . .......... 13

The concentration of riboflavin in the serum and urine of human subjects on a controlled diet

Creator:: Wu, Mei-Ling
Abstract:: The study reported in this thesis is part of an investigation designed to determine the metabolism of thiamine and riboflavin in human subjects who were maintained on controlled diets. Part of this investigation was made during a 30-day experimental period in 1950 and the other part, during a 30-day experimental...
Resource Type:: Dissertation
Full Text:: H LITEMTPitB REVIM... 3 HISTOSICAL MCKGBODMD 3 PHXSI0L06T OF SIBOFLAini $ Enzymatic

The chemical composition of the bast fibers of Douglas fir bark, Pseudotsuga taxifolia (Poir.) Britt

Creator:: Kiefer, Harry John
Resource Type:: Dissertation
Full Text:: bark, Pseudotsuga taxifolia (Poir.) Britt AN ABSTHACT OF THE THESIS OF Harry John Kiefer for the Ph

The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Creator:: Cain, R. F. (Robert Farmer), 1917-2008
Resource Type:: Dissertation
Full Text:: ^ofessor I. H. VSiegand, Head of the Department of Food Technology at the Oregon State College,, for

Electric impulse discharge phenomena between various types of electrodes

Creator:: Hu, Ming-Kuei
Resource Type:: Dissertation
Full Text:: . Clifford H, Moulton for the design and con- struction of the electronic trigger generator. Finally, the

The chlorination of certain purinones with phosphorus oxychloride in the presence of tertiary amines

Creator:: Robins, Roland K.
Resource Type:: Dissertation
Full Text:: 16.1 g . (32%), m.p. 209 2110. ~· Calcd. for C1&H21N202P: C, 63.2; H, 6.96; N, 9.20; P, 10.2. Found

ScholarsArchive@OSU

The source of liver glycogen in rats studies with the aid of deuterium

Potassium-supplying power of certain major Oregon soils

Some studies on the causes of sod-binding in Alta fescue Festuca Elatior Var. Arundinacea (Schreb.) Wimm.

The infrared spectra of quinazoline and its derivatives

A comparison of intact protein with amino acid mixtures in protein nutrition

The concentration of riboflavin in the serum and urine of human subjects on a controlled diet

The chemical composition of the bast fibers of Douglas fir bark, Pseudotsuga taxifolia (Poir.) Britt

The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Electric impulse discharge phenomena between various types of electrodes

The chlorination of certain purinones with phosphorus oxychloride in the presence of tertiary amines

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