Index Catalog // ScholarsArchive@OSU

Sorption of ammonia by homoionic bentonite clay

Creator:: Siegel, Richard Harold
Resource Type:: Masters Thesis
Full Text:: SORPTION OF A?MONIA BY HO4OIONIC BENTONITE CLAYS by RICHARD HAROLD SIEGEL A THEbIS submitted to

Observations on the movements and reproduction of the Cascade form of cutthroat trout

Creator:: Wyatt, Bruce
Resource Type:: Masters Thesis
Full Text:: Privacy lean of Graduate School Date thesis is presented t'1 ì99 Typed by Karen McCullough ACKNO

Transmission factors of antimony black in the region 1 to 6 microns

Creator:: Lawrence, Robert Windle
Resource Type:: Masters Thesis
Full Text:: staff of the Department of Physics. The author wishes especially to thank Dra. W. Weniger, and E. A

Factors related to resistance of certain bacteria to quaternary ammonium compounds

Creator:: Coldwell, Arthur Lawrence
Resource Type:: Masters Thesis
Full Text:: , Professor of Dairy Bacteriology, was prepared. TABLE OF CONTENTS Pa g e Review of Literature

Analysis of a problem in remote radiation pyrometry

Creator:: Phillips, Wayne Ellsworth
Resource Type:: Masters Thesis
Full Text:: conductin the experiments and prenaring the illustrations. TABLE OF CONTENTS Pa e INTRODUCTION a e

Determination of temperature gradients in clay soil surrounding a heat pump ground coil

Creator:: Hyde, Paul Elmer
Resource Type:: Masters Thesis
Full Text:: Louis Siegel for suggestions and helpful literature. The author also thanks Messrs. Robert Blair and

Heat losses in the permeable wall furnace

Creator:: Noyes, Roy Barnes
Resource Type:: Masters Thesis
Full Text:: Louis Siegel, whose help made the work much less difficult. TABLE OF CONTENTS INTRODUCTION

Quality evaluation of canned whole kernel corn grown in Oregon

Creator:: Loranger, Fernand
Abstract:: The purpose of this work was to analyze whole kernel corn for such factors as succulence, pericarp content and size of kernels and to check for possible relationships between these values and the subjective tests for tenderness and maturity and flavor. In addition the purpose of this investigation was to...
Resource Type:: Masters Thesis
Full Text:: * 19,367 * 1.02s ♦ 2,955p * l,267d 2 Due to the low pericarp content that v/e noted pre- viously

Objective methods of determining maturity in sweet corn for processing

Creator:: Thompson, Wallace Hayes
Resource Type:: Masters Thesis
Full Text:: investigation. The author also is grateful to Mr, Arthur Sidwell and Dr.. C. E. Li for their suggestions in

A comparison of films, participant observation, and systematic observation in assessing behavior

Creator:: Walker, Patricia Ann
Resource Type:: Masters Thesis
Full Text:: Iudividu&. Observer Reliability . . . . s s e s s s s s 43 III Average Total Observer Reliability

ScholarsArchive@OSU

Sorption of ammonia by homoionic bentonite clay

Observations on the movements and reproduction of the Cascade form of cutthroat trout

Transmission factors of antimony black in the region 1 to 6 microns

Factors related to resistance of certain bacteria to quaternary ammonium compounds

Analysis of a problem in remote radiation pyrometry

Determination of temperature gradients in clay soil surrounding a heat pump ground coil

Heat losses in the permeable wall furnace

Quality evaluation of canned whole kernel corn grown in Oregon

Objective methods of determining maturity in sweet corn for processing

A comparison of films, participant observation, and systematic observation in assessing behavior

Limit your search

Academic Affiliation

Advisor

Commencement Year

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search