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Filtering by: Creator Thomas, T. Darrah Remove constraint Creator: Thomas, T. Darrah Decade 1950-1959 Remove constraint Decade: 1950-1959 Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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An error bound for an iterative method of solving Fredholm integral equations

Creator:

Glahn, Thomas Leroy

Resource Type:

Masters Thesis

Full Text:

integral equations AIJ PBSTRACT OF THE THESIS OF Thomas Leroy Grlshn for the 3. in iathemtics tNe) Dge
The formol titration as a laboratory aid in food analysis

Creator:

Yu, Ten-Chu

Resource Type:

Masters Thesis

Full Text:

-CHO w A TMS18 suteitted t© in partial fulfillment of the requireseats for the degre© of
Method of refining and stabilizing Malayan coconut oil

Creator:

Ng, Keng Chock

Resource Type:

Masters Thesis

Full Text:

* iaspiratriOBs and crl^l^lsn ia t&$ preparatlcaa of tMs thesis* 2 99) also deeply iat€>bt©d to Bf* H* Damla
The effect of phosphorus, potassium and magnesium on the yield and chemical composition of subterranean clover

Creator:

Cooper, Dale Edward

Resource Type:

Masters Thesis

Full Text:

Dr. T. L. Jackson for his invaluable guidance and assistance during the entire stud7 and for his
The fertilization of irrigated grass and grass-clover pasture swards with emphasis on the rate and frequency of nitrogen applications

Creator:

Gardner, Ernest Hugh

Resource Type:

Masters Thesis

Full Text:

performed the protein analyses in 1955 and 1956. To T. L. Jackson, Soils Jiepartment, Oregon State
Studies involving proteolysis by filbert extracts

Creator:

Hyde, Ronald Burns

Abstract:

It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two varieties of filbert...

Resource Type:

Masters Thesis

Full Text:

<>y . Typed by Louise 17* Klefer The atathor1 wishes to express his appreciation to Dr. Thomas
Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Creator:

Strong, William Kenneth

Resource Type:

Masters Thesis

Full Text:

to Dr* Thomas B. Miven, major professor, for his guidance throughout this project. Gratitude is
Creep characteristics of a light-weight aggregate concrete

Creator:

Nathanson, Stephen Hayward

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . 16 .T -r r mr - çnr T,i t P r1'rrr - ç rRviiut . . . . . . . . . . . 3pecimens - Description
Methods of evaluating quality of Marshall strawberries for manufacture

Creator:

Wood, Edmond Harvey

Abstract:

The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...

Resource Type:

Masters Thesis

Full Text:

APPROVED: nrfiniirfl'i inTiii i Professor of Food Technology In Charge of Ma % or, pr© t^m,, H ii
Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Creator:

Yao, Ka-Teng

Abstract:

This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...

Resource Type:

Masters Thesis

Full Text:

express his sincere appreciation to Dr. Thomas B. Niven, for his valuable guidance and. suggestions in

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Academic Affiliation

Education21
Chemistry20
Food Technology18
Industrial Engineering and Industrial Arts13
Bacteriology and Hygiene9
more Academic Affiliations »

Advisor

Cox, George B.14
Niven, Thomas B.6
Williamson, Stanley E.5
Gatton, Dorothy4
Jones, I. R.4
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Creator

Abrahams, Thomas Lee1
Akers, Thomas Jefferson1
Aldrich, Leslie Leroy1
Alexander, William Maxfield1
Allen, Earl Wayne1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]184

Degree Field

Education20
Chemistry19
Food Technology18
Industrial Arts10
Bacteriology9
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Degree Level

Master's184

Degree Name

Master of Science (M.S.)[remove]184

File Format

application/pdf1

Language

English [eng]184

Location

Oregon, Oregon, United States, (Administrative Boundary)1
Willamette River, Oregon, United States, (Hydrographic)1

Non-Academic Affiliation

Oregon State University. Graduate School184

Peer Reviewed

No184

Resource Type

Masters Thesis184

Rights Statement

Copyright Not Evaluated183
In Copyright1

Subject

Industrial arts -- Study and teaching5
Amino acids4
Herbicides4
Teaching -- Aids and devices4
Geology -- Oregon -- Dayville Quadrangle3
more Subjects »

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