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Filtering by: Creator Olsen, Michael J. Decade 1950-1959 Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Subject Beef cattle -- Feed utilization efficiency

1. Rate and efficiency of gains in beef cattle. III. Factors affecting weight and effectiveness of selection for gains in weight

Creator:: Hitchcock, Glen H. (Glen Henry)
Abstract:: Published March 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 214.9 Low 7 586.2 947 f High 11 558.1 Heifer j -3.0 4.28 -12.8 Low 7 561.1 TOTALS -----..... 13.42

2. Rate and efficiency of gains in beef cattle. IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves : IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves

Creator:: MacDonald, M. A. (Malcolm Allan), Krueger, Hugo (Hugo Martin), 1902-, and Bogart, Ralph, 1908-
Abstract:: Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the calf. The code numbers of a given calf at 500 $OOIM. j and 800 pounds body weight are connected

ScholarsArchive@OSU

1. Rate and efficiency of gains in beef cattle. III. Factors affecting weight and effectiveness of selection for gains in weight

2. Rate and efficiency of gains in beef cattle. IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves : IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves

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1. Rate and efficiency of gains in beef cattle. III. Factors affecting weight and effectiveness of selection for gains in weight

2. Rate and efficiency of gains in beef cattle. IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves : IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves

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