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Filtering by: Alternative title ssim FS 250 Remove constraint Alternative title ssim: FS 250 Decade 1950-1959 Remove constraint Decade: 1950-1959 Resource Type Dissertation Remove constraint Resource Type: Dissertation

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Cross section measurements for the production of activities by 14-mev neutrons

Creator:

Forbes, Stuart Gordon

Resource Type:

Dissertation

Full Text:

neutrons used 1n this experiment were produced by the 250-kv Cookcroft-Walton accelerator at the Los
Investigation of proteolysis brought about by extracts from filbert nuts

Creator:

Parpia, Husain Ali Bhimjee

Resource Type:

Dissertation

Full Text:

precipitation was complete, a 25 ml. aliquot of the filtrate was pipetted into a 250 ml. 27 b©ak©r and
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Creator:

Lundeen, Glen Alfred

Resource Type:

Dissertation

Full Text:

. * o a • » o • • o a o o. » a a. e a feX 5,: Visnml dolor Ev-fS B
A spectrophotometric investigation of "arsenazo", 3-(2-arsonophenylazo)-4,5-dihydroxy-2, 7-naphthalenedisulfonic acid and its uranium, aluminum and calcium complexes

Creator:

Jones, Carl Trainer

Resource Type:

Dissertation

Full Text:

Araenaao--one milltaol• of the 1.0 0.2 0. ~ 0.6 z ~ a: 0 Cl) CD 4 0.4 4 2 fS 3 I
Effect of temperature on physiology and storage quality of pears

Creator:

Porritt, Stanley Wallace

Resource Type:

Dissertation

Full Text:

through several layers of cheese cloth* About 250 ml of this juice was centrifuged to re- move
Ferromagnetic compounds of manganese with group V-A elements

Creator:

Sweeny, Keith H., 1920-

Resource Type:

Dissertation

Full Text:

forces involved as the 19 interatomic distance fs changed, assuming an energy shell or constant
A spectrophotometric study of niobium (V) in hydrochloric acid solution

Creator:

Kanzelmeyer, James Herbert

Resource Type:

Dissertation

Full Text:

the beaker were transferred to a 250 ml. centrifuge tube and placed 1n cold running water. The
Nutritional factors in milk affecting growth of lactic acid streptococci and lactobacilli

Creator:

Parker, Richard Bennett

Resource Type:

Dissertation

Full Text:

, pp.250-256). It is known, however, that not all. such milks have equal ai1ity to support growth of
Chemical properties of color centers in alkali halides

Creator:

Smith, William Alton, 1921-

Resource Type:

Dissertation
Effect of chelate compounds on the iron nutrition of the bean, Phaseolus vulgaris L.

Creator:

Mason, John Leslie

Resource Type:

Dissertation

Full Text:

. 2. 250 p.p.m. 3. 113 p.p.ti. ).. 107 17 . 108 p.p.m. It is evident that cmsiderab1e urfaoe

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Academic Affiliation

Chemistry6
Education3
Food Technology2
Horticulture2
Animal Husbandry1
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Advisor

Scott, Allen B.3
Crooks, William R.2
Belkengren, R. O.1
Brady, James J.1
Elliker, P. R.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1951 to 1959

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Committee Member

Zeran, Franklin R.2
Baron, Denis B.1
Decker, F. W.1
Hall, Jack1
Hansen, H. P.1
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Creator

Boaden, Richard William1
Burge, David Edwin1
Cheney, Truman Mcgiffin1
Ellis, Edward Norman1
Forbes, Stuart Gordon1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]20

Degree Field

Chemistry6
Education3
Food Technology2
Horticulture2
Animal Husbandry1
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Degree Level

Doctoral20

Degree Name

Doctor of Philosophy (Ph.D.)17
Doctor of Education (Ed.D.)3

Language

English [eng]20

Non-Academic Affiliation

Oregon State University. Graduate School20

Peer Reviewed

No20

Resource Type

Dissertation[remove]20

Rights Statement

Copyright Not Evaluated20

Subject

Beans2
Phosphorus2
Alkali metal halides1
American kestrel1
Antioxidants1
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