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Filtering by: Creator Oyler-McCance, Sara J. Remove constraint Creator: Oyler-McCance, Sara J. Decade 1950-1959 Remove constraint Decade: 1950-1959 Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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An evaluation of fifteen homemaking departments in Oregon based on the Blackwell Rating Scale

Creator:

Hollandsworth, Helen Lorena

Resource Type:

Masters Thesis

Full Text:

Department H . . . 121 Homemaking Department I . . 137 Homemaking Department J . . . 153 Homemaking
A study of the thermal stability of benzyl 2,4-dimethyl-6-propenylphenyl ether

Creator:

Dupzyk, Ronald Jene

Resource Type:

Masters Thesis

Full Text:

oil, b.p. 124•12$°C (0.1$ mm)J ~ 1.5795, the phenolic fraction of the second rearrangement attempt
The formol titration as a laboratory aid in food analysis

Creator:

Yu, Ten-Chu

Resource Type:

Masters Thesis

Full Text:

© aeemrat© wssults* iaiao^ (20) J&yas poist@i omt ttet ^toa soy sane© is pr
Plans for the school laundry laboratory based on family needs

Creator:

Novotny, Mildred Elizabeth

Resource Type:

Masters Thesis

Full Text:

tontributes to uaneoessary fatigue. Knowles sara: "There is tlo sat1sfao1lo.rr way to presor1be a
Shrinkage and strength of steam cured Haydite masonry unit concrete mixes

Creator:

Peyton, Harold Ray

Resource Type:

Masters Thesis

Full Text:

done by Steven J. Hayde who procured a patent on the process but later assigned the patent to the
Evaluation of the quality of packaged frozen peas

Creator:

Shen, Chih-Ping

Resource Type:

Masters Thesis

Full Text:

is mad© also to Mr. Curtis J. Wilder of the Agricultural Ixperiment Station, who supplied the
The effect of magnesium additions on the microstructure and certain physical properties of cast iron

Creator:

Wagner, Wayne Alan

Resource Type:

Masters Thesis

Full Text:

addition of silicon. According to G. E. Holdeman and J. C. H. Stearns (6, p.36) the cerium treatment
Spectrophotometric techniques for the evaluation of frozen pink salmon

Creator:

Gupta, Gopi Nath

Resource Type:

Masters Thesis

Full Text:

SG'MMGB. June 1951 APPROVED j Profdsaor of Food foetoology Department la Gfearg© of Major Head
Student responses in the nursery school laboratory as related to reported childhood experiences

Creator:

Lundy, Joan

Resource Type:

Masters Thesis

Full Text:

repetition C>f \vickman 1s study. In both studies (5, p ,. 284) , overt ; ob j eotive behavior was ra.ted
A history and analysis of the Oregon linen industry

Creator:

Tobin, Louise Agnes

Resource Type:

Masters Thesis

Full Text:

publications and his own personal experience and knowledge; to Mrs. Virginia Visnow, secretary to Jesse J

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Academic Affiliation

Food Technology5
School of Home Economics4
Education2
Chemistry1
Civil Engineering1
more Academic Affiliations »

Advisor

Niven, Thomas B.2
Bergstrom, Robert W.1
Dubois, May1
Gatton, Dorothy1
Graf, Samuel Herman, 1887 1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Creator

Dupzyk, Ronald Jene1
Gupta, Gopi Nath1
Higby, William King1
Hollandsworth, Helen Lorena1
Huber, Frances Gertrude1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]18

Degree Field

Food Technology5
Home Economics4
Education2
Chemistry1
Civil Engineering1
more Degree Fields »

Degree Level

Master's18

Degree Name

Master of Science (M.S.)17
Master of Education (Ed.M.)1

Language

English [eng]18

Location

Oregon, Oregon, United States, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Graduate School18

Peer Reviewed

No18

Resource Type

Masters Thesis[remove]18

Rights Statement

Copyright Not Evaluated18

Subject

Basketball -- Study and teaching1
Blackwell, Sara E. Check lists for evaluating ... homemaking programs1
Canning and preserving1
Cast-iron1
Child development1
more Subjects »

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