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Filtering by: Creator Thomas, Duncan W. Remove constraint Creator: Thomas, Duncan W. Decade 1950-1959 Remove constraint Decade: 1950-1959 Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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Composition of the volatile oil from the foliage and terminal branches of Sierra juniper, Juniperus occidentalis, Hooker

Creator:

Fahey, Michael Duncan

Resource Type:

Masters Thesis

Full Text:

THE FOLIAGE AND TERMINAL 13RANCHE OF $IERA JUNIPER, JUNIPERUS 0CC IDENTALI$, HOOKER LJCHAEL DUNCAN
Implications for homemaking education derived from homemaking practices and problems of selected employed mothers in Malhuer County, Oregon

Creator:

Anderson, Hazel Duncan

Resource Type:

Masters Thesis

Full Text:

MALHEUR COUNTY, OREGO N by HAZEL DUNCAN ANDERSON A THESIS submitted to OREGON STATE COLLEGE In
The formol titration as a laboratory aid in food analysis

Creator:

Yu, Ten-Chu

Resource Type:

Masters Thesis

Full Text:

-CHO w A TMS18 suteitted t© in partial fulfillment of the requireseats for the degre© of
Method of refining and stabilizing Malayan coconut oil

Creator:

Ng, Keng Chock

Resource Type:

Masters Thesis

Full Text:

oonsidorablj w©tt©r and m®r$ hwid than that of Ceylon and most of Satis, fh© toiapemturo does not airerag
The fertilization of irrigated grass and grass-clover pasture swards with emphasis on the rate and frequency of nitrogen applications

Creator:

Gardner, Ernest Hugh

Resource Type:

Masters Thesis

Full Text:

./acre) 1. Grass 582 2. Grass-Clover 1144 Ui a: C-) 4 a: W Q- C/, z z, o û- -J w
Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Creator:

Strong, William Kenneth

Resource Type:

Masters Thesis

Full Text:

to Dr* Thomas B. Miven, major professor, for his guidance throughout this project. Gratitude is
The effect of phosphorus, potassium and magnesium on the yield and chemical composition of subterranean clover

Creator:

Cooper, Dale Edward

Resource Type:

Masters Thesis

Full Text:

potassium content in subclover when phosphorus w~ applied. Wrenshall and arcello (47, p. 448-458) noted
Studies involving proteolysis by filbert extracts

Creator:

Hyde, Ronald Burns

Abstract:

It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two varieties of filbert...

Resource Type:

Masters Thesis

Full Text:

<>y . Typed by Louise 17* Klefer The atathor1 wishes to express his appreciation to Dr. Thomas
Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Creator:

Yao, Ka-Teng

Abstract:

This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...

Resource Type:

Masters Thesis

Full Text:

express his sincere appreciation to Dr. Thomas B. Niven, for his valuable guidance and. suggestions in
Methods of evaluating quality of Marshall strawberries for manufacture

Creator:

Wood, Edmond Harvey

Abstract:

The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...

Resource Type:

Masters Thesis

Full Text:

generous help and unfailing good-nature of Dr. Thomas Bt liven, Ma^or Professori and for the

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Academic Affiliation

Education32
Chemistry20
Food Technology18
Industrial Engineering and Industrial Arts14
Bacteriology and Hygiene9
more Academic Affiliations »

Advisor

Cox, George B.13
Williamson, Stanley E.7
Niven, Thomas B.6
Zeran, Franklin R.6
Laslett, H. R.5
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Committee Member

Cox, George B.1
Evans, Rupert N.1
Johnson, Martin F.1
Ten Pas, Henry A.1

Creator

Abrahams, Thomas Lee1
Aldrich, Leslie Leroy1
Alexander, William Maxfield1
Allen, Earl Wayne1
Allenson, Douglas Rogers1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]213

Degree Field

Education31
Chemistry19
Food Technology18
Industrial Arts10
Bacteriology9
more Degree Fields »

Degree Level

Master's213

Degree Name

Master of Science (M.S.)189
Master of Arts (M.A.)13
Master of Education (Ed.M.)10
Electrical Engineering (E.E.)1

File Format

application/pdf1

Language

English [eng]213

Location

Oregon, Oregon, United States, (Administrative Boundary)1
Willamette River, Oregon, United States, (Hydrographic)1

Non-Academic Affiliation

Oregon State University. Graduate School213

Peer Reviewed

No213

Resource Type

Masters Thesis[remove]213

Rights Statement

Copyright Not Evaluated211
In Copyright2

Subject

Industrial arts -- Study and teaching5
Teaching -- Aids and devices4
Amino acids3
Audio-visual education3
Barley3
more Subjects »

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