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Filtering by: Creator Gupta, M. Remove constraint Creator: Gupta, M. Decade 1950-1959 Remove constraint Decade: 1950-1959 Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Spectrophotometric techniques for the evaluation of frozen pink salmon

Creator:

Gupta, Gopi Nath

Resource Type:

Masters Thesis

Full Text:

^lwCJ»*^^&^w3^»^>1■4'f^MTtr;^WlfaWJJ|l^ll(JlWl)llll ■ m Sean of Graduate ScHool Date thesis is
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

PHILOSOPHY June 1953 4P?!Q¥!m TJ of Food Toelmologf lOlmis1®©!! of Sehool Sradimt© dorayAtfe
Processing treatments to extend the storage time of frozen pink salmon

Creator:

Mathers, John Hamilton

Resource Type:

Masters Thesis

Full Text:

undertaking of this thesis' and to the authour's co-workers, Richard Brock and Gopi Hath Gupta, for their
The effect of fertilizers on the yield and quality of fiber flax produced under irrigation

Creator:

Puri, Yesh Pal

Resource Type:

Masters Thesis

Full Text:

__ Dean of Graduato School Date thesis Is presented August 1, 1957 Typed by Gloria M. Morideth
The infrared spectrum of cyanate ion in different environments

Creator:

Maki, Arthur G.

Resource Type:

Dissertation

Full Text:

about 1.16 I. M. Basaiere (9, p. 1309-1311) later studied the structure of sodium cyanate and came to
Local shell-side heat transfer coefficients in the vicinity of baffles in tubular heat exchanges

Creator:

Gurushapkariah, Mysore Shamanna

Resource Type:

Masters Thesis

Full Text:

state, the equation becomes dq. -k dt (5) dA dx on integrating it becomes q. t t X/kL&m ther
Local shell-side heat transfer coefficients and pressure drop in a tubular heat exchanger with orifice baffles

Creator:

Lee, Kyu Sung

Resource Type:

Masters Thesis

Full Text:

originally shown by Gupta and Katz (4, P.5), (2) to calculate from local heat transfer data the average
Fish Commission research briefs. Vol. 4, no. 1

Creator:

Oregon. Fish Commission

Abstract:

These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and of the basis for conservation measures. Reports will be published from time to time when studies are sufficiently complete to provide reliable biological evidence for conclusions upon...

Resource Type:

Technical Report

Full Text:

., and M. Gordon, 1924. A comparative study of natural and artificial foods of brook trout. Trans. Amer
The colorimetric determination of tantalum with gallic acid

Creator:

Hammill, Kenneth Howard

Resource Type:

Masters Thesis

Full Text:

with pyrogallol; however in 11Cl or 112SO4 media, a 0.1 M solution of tantalum gives a faint sulfur
Organic cation exchange reactions of calcium montmorillonite

Creator:

Kupka, Frank

Resource Type:

Dissertation

Full Text:

w -j o I I I J - o 7Z25 o J.t M. MOLES FIGURE 7. DISPLACEMENT OF Cd4 .2 ¡.4

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Academic Affiliation

Chemistry4
Chemical Engineering3
Food Technology3
Bacteriology and Hygiene1
Botany1
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Advisor

Knudsen, James G.3
Decius, J. C.2
Cowan, J. Ritchie1
Freund, Harry1
Milbrath, J. A.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Unknown 1

Creator

Ambrose, Tommy W.1
Gupta, Gopi Nath1
Gurushapkariah, Mysore Shamanna1
Hammill, Kenneth Howard1
Helton, Audus Winzle1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]14

Degree Field

Chemistry4
Chemical Engineering3
Food Technology3
Bacteriology1
Farm Crops1
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Degree Level

Master's7
Doctoral6

Degree Name

Master of Science (M.S.)7
Doctor of Philosophy (Ph.D.)6

Language

English [eng]14

Non-Academic Affiliation

Oregon State University. Graduate School13
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No13

Resource Type

Masters Thesis7
Dissertation6
Technical Report1

Rights Statement

Copyright Not Evaluated[remove]14

Subject

Heat -- Transmission3
Heat exchangers3
Frozen fish2
Absorption spectra1
Cations1
more Subjects »

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