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A comparison of metabolism of rapidly and slowly gaining beef cattle

Creator:: MacDonald, Malcolm Allan
Resource Type:: Dissertation
Full Text:: ALLAN MacDONALD A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the

Rate and efficiency of gains in beef cattle. IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves : IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves

Creator:: MacDonald, M. A. (Malcolm Allan), Krueger, Hugo (Hugo Martin), 1902-, and Bogart, Ralph, 1908-
Abstract:: Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . MACDONALD HUGO KRUEGER RALPH BOGART Rate and Efficiency of Gains in Beef Cattle IV. Blood Hemoglobin

The utilization of no.3 Douglas-fir lumber for prefabricated panels

Creator:: Macdonald, M. D. (Mortimer DeForest) and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: Douglas-Fir Lumber For Prefabricated Panels By M. D. Macdonald 4 OREGON FOREST PRODUCTS LABORATORY

Neuro-muscular responses of 10 athletes and 10 non-athletes in age groups 15, 16, and 17 in the north Salem, Oregon, senior high school

Creator:: Paldanius, Ward Albert
Resource Type:: Masters Thesis
Full Text:: writer wishes to express his appreciation to Dr. C. L. Anderson for his encouragement and valuable

Estimation of the percentage of fat and lean in the edible portion of steer carcasses

Creator:: Kennick, Walter Herbert
Resource Type:: Dissertation
Full Text:: thanks to Dr. David c. Englmd for con t1nuous assistance and guidance through out the course of this

Evaluation and supervision of student teachers in business subjects

Creator:: Cleveland, Claudia Buck
Resource Type:: Masters Thesis
Full Text:: presented July 13, 1951 Typist: Claudia Buck Cleveland ACKNOWLEDGMENT To Doctor C. T. Yerian and Mrs

The infrared spectrum of cyanate ion in different environments

Creator:: Maki, Arthur G.
Resource Type:: Dissertation
Full Text:: Assignments for the C-N Stretching Region - - - - - - 108 Frequency Shift with Change of Temperature and

Discovering maladjustment in children through their free drawings

Creator:: McDevitt, Margaret Rose
Resource Type:: Dissertation
Full Text:: , and to Dr. C. H. Derthick and his students at Willamette University for testing the pupils used in

California government and forestry

Creator:: Clar, C. Raymond
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: FORESTRY from Spanish Days until the creation of the Department of Natural Resources in 1927 By C

Water works operators' manual

Creator:: Westgarth, Warren C., 1922- and Oregon State College. Engineering Experiment Station
Resource Type:: Technical Report
Full Text:: EXFEEIJVLENT STATION no.16 Circular series. c.2 O1 ON COLLECTO STATE LIBRARY SALEM, OREGON Water Works

ScholarsArchive@OSU

A comparison of metabolism of rapidly and slowly gaining beef cattle

Rate and efficiency of gains in beef cattle. IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves : IV. Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves

The utilization of no.3 Douglas-fir lumber for prefabricated panels

Neuro-muscular responses of 10 athletes and 10 non-athletes in age groups 15, 16, and 17 in the north Salem, Oregon, senior high school

Estimation of the percentage of fat and lean in the edible portion of steer carcasses

Evaluation and supervision of student teachers in business subjects

The infrared spectrum of cyanate ion in different environments

Discovering maladjustment in children through their free drawings

California government and forestry

Water works operators' manual

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