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Filtering by: Creator Perkins, John P. (John Phillip) Decade 1950-1959 Subject Radiation sterilization

Changes in the nitrogenous constituents of beef as induced by pre-heating, irradiation and storage for two hundred days

Creator:

Thompson, Robert Hugh

Resource Type:

Masters Thesis

Full Text:

temperature cook to the fresh flavor, color, and texture of meat are quite obvious* Morgan (36, p. 24
Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

treatment. Ivans and IcGinnis (21, p. 459-461), Evans, McGinnis and St. John (22, p. 671-672) and Riesen