Published November 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
1. There is no evidence of a decline in the striped bass population of Coos Bay.
2. The striped bass, a species introduced to the West Coast of North America, has been important as a recreational and commercial fish in Coos Bay since the late 1920s. The catch has ranged...
Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised May 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Oregon State University operates a World Wide Standard Seismograph
Station at Corvallis (COR) and a seismic station at Klamath Falls (KFO),
Oregon. Data recorded at the Portland (PTD), Oregon, seismic station,
operated by the Oregon Museum of Science and Industry, are included in
this Seismological Bulletin.
The Corvallis station includes...
Published November 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested.
In these experiments, the extracts of two varieties of filbert...