Published September 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Keywords: High School Contact Program, UW Pack Forest, Enrollment Statistics, H.I. Nettleton, European Forestry Tour, With The Classes, McDonald-Adair Report, Forestry Research, OSC UW Branch, 1958 European Industrial Forestry Report
The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors.
Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and of the basis for conservation measures. Reports will be published from time to time when studies are sufficiently complete to provide reliable biological evidence for conclusions upon...
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............................................... Alfred R. Morgan and Kenneth A. Henry 57
Notes
Occurrence of Deep-Pitted Sea-Poacher in Oregon
Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This volume of the PMFC bulletin focuses on salmon troll fisheries, with descriptions of the California and Oregon fisheries as well as a research report on the Washington State troll fishery.