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Filtering by: Creator Barra-Carrasco%2C Jonathan Decade 1950-1959

Physical and biochemical changes in pears during storage and ripening

Creator:

Date, Waman Bhaskar

Abstract:

A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...

Resource Type:

Dissertation
Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:

Wiley, Robert Craig

Abstract:

Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...

Resource Type:

Dissertation

Full Text:

compression measurements of 2C cherries from each lot wer§ adequat© for revealing diffar©ne®s in firmness