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Filtering by: Degree Field Dairy Technology Decade 1950-1959

Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:

Erickson, David Rae

Resource Type:

Masters Thesis

Full Text:

requirements for the degree o1 MASTER OF SCIENCE June 1958 Professor of Dairy Technology ard Dairy
Effect of certain manufacturing methods on the physical characteristics of butter

Creator:

Zottola, Edmund Anthony

Resource Type:

Masters Thesis

Full Text:

privacy Professor of Food snd Dairy Technology In Charge of Major Redacted for privacy Head
Occurrence and control of the brown precipitate defect in making cottage cheese

Creator:

White, Richard Jean

Resource Type:

Masters Thesis

Full Text:

. Journal of the Society of Dairy Technology 12(1)J37. 1959.
Effect of certain field and processing factors on the texture of Blue Lake green beans

Creator:

Sistrunk, William A.

Resource Type:

Dissertation

Full Text:

1959 APPROVED: Associate Professor of Food and Dairy Technology In Charge of Major Head of
Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIfflCE June 1959 APPROVED; jocfta Associate Professor of Food and Dairy Technology