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Filtering by: Subject Fishery products -- Preservation Decade 1950-1959

The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

carried out on the same day that the fish was obtained from the fishery at The Sea Foods Laboratory in
Seasoning and preservative treatment of tanoak lumber

Creator:

Miller, Donald J. (Donald James), Graham, R. D. (Robert D.), and Oregon Forest Products Laboratory

Abstract:

Tanoak lumber might supplement the supply of white oak for boat construction, as the tree has extremely thick sapwood that can be pressure- treated readily with preservatives. One-inch tanoak lumber was kiln -dried to 3 different moisture content ranges, then pressure -treated with water -borne preservatives. Some unseasoned lumber was...

Resource Type:

Technical Report
The economic value of the mink food fishery in Oregon in relationship to the otter trawl fishery, 1952 and 1953.

Creator:

Jones, Walter G.

Resource Type:

Technical Report

Full Text:

Oregon i n Rels tfon :,o t he O t t e r Trawl Fishery, 3.952 %u,d 1953 . , The economfc. vslue of