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Creator:: Oregon State College. Federal Cooperative Extension Service and Kolshorn, Agnes (Agnes M.)
Abstract:: Published July 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: )07/ 1 1 Y E A S I R 011 By AGNES M. KOLSHORN, Extension

Creator:: Kolshorn, Agnes (Agnes M.) and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published July 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: yj SALADS Make the Difference By AGNES M. KOLSHORN

Creator:: Oregon State College. Federal Cooperative Extension Service, Onsdorff, Thomas, and Kolshorn, Agnes (Agnes M.)
Abstract:: Published December 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ome Canning THOMAS ONSDORFF AGNES M. KOLSHORN Federal

Creator:: Oregon State College. Agricultural Experiment Station, Miller, Ruth C., Kolshorn, Agnes (Agnes M.), and Wiegand, Ernest Herman, 1886-
Abstract:: Published January 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: COOKED AND PREPARED FOODS Ruth C. Miller Agnes M. Kolshorn E

ScholarsArchive@OSU