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Seafood -- Preservation
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1950-1959
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Quality changes of frozen Dungness crab meat during zero storage
Creator:
Johnston, Melvin R.
Resource Type:
Masters Thesis
Full Text:
in the frozen crab meat could be prevented, this method of
preservation
should develop into a
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Academic Affiliation
Food Technology
1
Commencement Year
1950
1
Creator
Johnston, Melvin R.
1
Date
1950
1
Decade
1950-1959
[remove]
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Crabs
1
Frozen seafood
1
Shellfish -- Preservation
1