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Filtering by: Creator Wiegand, Robert Remove constraint Creator: Wiegand, Robert Decade 1950-1959 Remove constraint Decade: 1950-1959

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Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:

Wiley, Robert Craig

Abstract:

Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...

Resource Type:

Dissertation

Full Text:

Worthingtonj Cain and Wiegand (709 pp.274-277) makes possible the objective measurement of color of foods
The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Creator:

Cain, R. F. (Robert Farmer), 1917-2008

Resource Type:

Dissertation
The comparative effect of cations and anions on the firming of brined cherries

Creator:

Narula, Prem Nath

Resource Type:

Masters Thesis

Full Text:

appreciation to Dr* H. Y, Yang, associate professor and Professor E. H. Wiegand (now retired) under whose
Oregon's agricultural progress through research : 1951 annual report of the Oregon Agricultural Experiment Station

Creator:

Oregon State College. Agricultural Experiment Station and Gish, Norville R.

Abstract:

Published January 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Oregon's agricultural progress through research : annual report of the Oregon Agricultural Experiment Station

Creator:

Oregon State College. Agricultural Experiment Station, Bailey, Sam H., and Gish, Norville R.

Abstract:

Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
United States tree books : a bibliography of tree identification

Creator:

Dayton, William A. (William Adams), b. 1885

Resource Type:

Technical Report

Full Text:

, THOMAS H., and PEEBLES, ROBERT II. Flowering Plants and Ferns of Arizona. U. S. Dept. Agr. Misc. Pub. 423
Histological and histochemical investigations of the effect of certain chemicals upon the quality of dehydrated peas

Creator:

Rahman, Abdul

Resource Type:

Dissertation

Full Text:

. Calvin for his advice in the statistical analyses as v/ell as to Dr, Robert F. Cain for his help in
Ammonia and nitrate nitrogen transformations in semi-arid soils of northeastern Oregon

Creator:

Damsky, Leon Joseph

Resource Type:

Masters Thesis
Oregon's agricultural progress through research : 1950 annual report of the Oregon Agricultural Experiment Station

Creator:

Oregon State College. Agricultural Experiment Station, Bailey, Sam H., and Gish, Norville R.

Abstract:

July 1, 1949 to June 30, 1950.

Resource Type:

Technical Report
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Creator:

Lundeen, Glen Alfred

Resource Type:

Dissertation

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Academic Affiliation

Food Technology6
Bacteriology and Hygiene1
Botany1

Advisor

Gilmour, C. M.1
Steward, Albert N.1
Worthington, Oliver J.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1951 to 1959

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Unknown 4

Creator

Gish, Norville R.3
Oregon State College. Agricultural Experiment Station3
Bailey, Sam H.2
Cain, R. F. (Robert Farmer), 1917 20081
Damsky, Leon Joseph1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1958

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Decade

1950-1959[remove]12

Degree Field

Food Technology6
Bacteriology1
Botany1

Degree Level

Doctoral6
Master's2

Degree Name

Doctor of Philosophy (Ph.D.)6
Master of Science (M.S.)2

File Format

application/pdf1

Language

English [eng]12

Non-Academic Affiliation

Oregon State University. Graduate School8
Oregon State University. Agricultural Experiment Station3

Peer Reviewed

No8

Resource Type

Dissertation6
Technical Report4
Masters Thesis2

Rights Statement

Copyright Not Evaluated12

Subject

Agricultural experiment stations -- Oregon3
Oregon Agricultural Experiment Station3
Canning and preserving2
Antioxidants1
Botany -- Oregon -- East Eagle Creek1
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