The utilization of extra-high-voltage underground power cables
over distances greater than 100 miles presents serious problems relative
to the voltage and current limits of such cables. These problems
are directly associated with the fixed amount of capacitance inherent
in long cable lines. As a result, large charging currents are
characteristic...
The free fatty acids of Cheddar cheese are important components
in the over-all flavor and aroma of the cheese. Although the
more volatile fatty acids probably contribute most, there is reason
to believe that the higher fatty acids may contribute, to some extent,
in imparting typical flavor characteristics. Before the...