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Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the expected digestibility of the feed is seldom reached. When this is true and the protein content of

Creator:: Back, W. B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding older cattle. The needed margins for calves and older cattle are about the same at high feed

Creator:: Hoffman, E. N., Kennick, W. H., Weswig, P. H., Oldfield, J. E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . These shorter feed periods produced lighter cattle with less finish, and since both of the

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Taylor, Norton O., and Oregon State University. Agricultural Experiment Station
Abstract:: The following trials were conducted to compare different silages as a base for a growing ration. The objectives were, 1) to compare the growth performance of light and heavy calves on corn, corn cannery waste, milo, sorgho-sudan, and peavine silages at two levels of concentrate supplementation; 2) to determine any...
Resource Type:: Technical Report
Full Text:: SILAGES IN GROWING BEEF CATTLE A. T. Ralston and N. O. Taylor It is truly remarkable that the growth

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Kennick, W. H. (Walter Herbert), 1920-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: after feed and water had been withheld for 12 hours. No other shrink was applied. All cattle were

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Oregon State University. Agricultural Experiment Station, Oregon State University. Malheur Experiment Station, Oregon State University. Extension Service, and Oregon State University. Department of Dairy and Animal Husbandry
Abstract:: Published March 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: straws, roughage may be supplied to cattle from sources such as corn crobs and barley hulls. Tests this

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University. 1966 PROGRESS REPORT RESEARCH IN BEEF CATTLE NUTRITION AND MANAGEMENT Robert J. Raleigh and

Creator:: Raleigh, Robert J., Wallace, Joe D., and Oregon State University. Agricultural Experiment Station
Abstract:: The livestock producer of today is both a scientist and an artist. Webster defines a scientist as one who possesses knowledge gained and verified by exact observation and correct thinking. An artist is defined as one who possesses skill or can skillfully use knowledge for the creation of material or...
Resource Type:: Technical Report
Full Text:: cattle to promote maximum digestion. The feeding of different enzyme preparations with poultry and swine

Creator:: Raleigh, Robert J., Wallace, Joe D., and Oregon State University. Agricultural Experiment Station
Abstract:: In this day of high investment, high cost, and narrow economic margins in livestock operations it is not enough to increase-the forage quantity and quality. The livestock rancher must increase the efficiency of his livestock in the job of converting forage to pounds of saleable product. This increased efficiency may...
Resource Type:: Technical Report
Full Text:: ..' ...1-. ii 7,1494e44 Reif,ov „ Research in Beef Cattle Nutrition and Management AUTHORS: Robert

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