Index Catalog // ScholarsArchive@OSU

High temperature processing of pork : a review

Creator:: Davidson, William D. and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Processing of Pork: A Review., csr co William D. Davidson Dept. of Food Science and Technology Oregon State

Vitamin B₆ in milk : review of literature

Creator:: Woodring, Muriel Josepha, Storvick, Clara Amanda, and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: WOODRING & STORVICK: REVIEW OF VITAMIN B6 Vitamin B6 in Milk

The determination of raw pea grade by tenderometer : a review

Creator:: Varseveld, G. W. (George Wallace) and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: The Determination of Raw Pea Grade by Tenderometer . . . A Review

Autoxidation of milk lipids

Creator:: Day, E. A. and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Reprinted from JOURNAL OF DAIRY SCIENCE, September 1960, Vol. No. 9

Redwood seasoning committee report to management 1959

Creator:: Western Dry Kiln Clubs and Western Dry Kiln Clubs. Meeting (12th : 1960 : Missoula, Mont.)
Resource Type:: Conference Proceeding
Full Text:: addressed the Seasoning Committee on the findings to date. 3. A review of drying schedules for lumber of

Soils from Mazama ash in Oregon identification, distribution and properties

Creator:: Harward, M. E., Youngberg, C. T., and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Reprint from Pedology and Quaternary R a /05 Symposium

The Ore bin ; Vol. 25 No. 7 (July 1963)

Creator:: Oregon. Dept. of Geology and Mineral Industries and Dodds, Betty
Abstract:: "It is the purpose of this paper, through a brief review of the history of Astoria, to construct a framework of the physical history of the city, to place each published geologist in his correct historical setting within the city, and to reestablish his locales so as to be presently...
Resource Type:: Journal
Full Text:: , through a brief review of the history of Astoria, to construct a framework of the physical history of the

Mineralogy and trace-element composition of ash and pumice soils in the Pacific Northwest of the United States

Creator:: Harward, M. E., Borchardt, Glenn Arnold, and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: this area from which ejecta have been widely distributed. Active sources during the Quaternary include

Potential growth for Oregon's food processing industry through application of new dehydration methods

Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Geomorphology and soils, Willamette Valley, Oregon

Creator:: Balster, Clifford A., Parsons, Roger Bruce, 1932-, United States. Soil Conservation Service, and Oregon State University. Agricultural Experiment Station
Abstract:: Published November 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: underlie the valley is scant because they are covered by alluvium of Quaternary age, and few wells have

ScholarsArchive@OSU

High temperature processing of pork : a review

Vitamin B₆ in milk : review of literature

The determination of raw pea grade by tenderometer : a review

Autoxidation of milk lipids

Redwood seasoning committee report to management 1959

Soils from Mazama ash in Oregon identification, distribution and properties

The Ore bin ; Vol. 25 No. 7 (July 1963)

Mineralogy and trace-element composition of ash and pumice soils in the Pacific Northwest of the United States

Potential growth for Oregon's food processing industry through application of new dehydration methods

Geomorphology and soils, Willamette Valley, Oregon

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