Index Catalog // ScholarsArchive@OSU

Creator:: Hilderbrand, Kenneth S., Jr.
Abstract:: The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques for the concentration of the volatiles before gas chromatographic analysis has greatly extended the use of this important analytical tool....
Resource Type:: Masters Thesis

Creator:: Patton, John Dennis
Abstract:: This thesis is an engineering report on the creep behavior of power transmission line conductors. Laboratory creep test results are reported for Pheasant, Narcissus and Chukar conductors. The report follows a standard nomenclature and format suggested by the International Study Committee No. 6 of Conference Internationale des Grands Reseaux Electriques...
Resource Type:: Masters Thesis
Full Text:: - aluminum conductors are fabricated from strands of EC grade aluminum, hard drawn to ASTM specification

Creator:: Wiedman, Steven John
Abstract:: Studies were conducted to determine the extent and nature of sub-lethal effects of herbicides on plant growth. At least one herbicide from each major chemical class of herbicides was evaluated under greenhouse conditions. Oat plants were grown in sand culture to eliminate soil interferences. Herbicides were applied pre-emergence in nutrient...
Resource Type:: Dissertation
Full Text:: EC 4 lb/gal EC 85% Na salt 80% WP 6 lb/gal EC 4 lb /gal EC 6.6 lb /gal 2 lb/gal 2 lb/gal EC

Creator:: Arnold, Roy Gary
Abstract:: Stale flavor development has been recognized as a defect of stored dry milk powders for several years. Recently, stale flavor development has been found to occur upon storage of sterilized concentrated milk, and is recognized as the principal limiting factor to commercial utilization of this process (Seibert, 1963). Some attempts...
Resource Type:: Masters Thesis

Creator:: Holmes, Robert Edward
Abstract:: A survey of the methods of purification of KC1, for use in preparing single crystals by growth from the melt, was made. Two methods, fractional recrystallization and ion exchange, were used. The purity of the salt and crystals grown from the same salt were compared with the findings of other...
Resource Type:: Dissertation

Creator:: Maloney, Neil Joseph
Abstract:: The continental terrace west of Oregon between 43° 50'N and 44° 40' N latitude is 50 to 55 miles wide. It consists of a continental shelf, 16 to 35 miles wide, and a continental slope, 16 to 37 miles wide. The eastern portion of the shelf is a smooth, sediment...
Resource Type:: Dissertation
Full Text:: ALSEA BAY / WALOPORT GAPE PERPETUA H EC ETA H EAD FLORENCE z Cl, SIUSLAW RIVER 0 0 NAUTICAL MILES

Creator:: Landerholm, Carl
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: , 1450, 1530, 1534, 1636, 1989, 1992, 2185 (Election of 1932), 2310, 2484, 2636, 2637, 2638 (Election

Creator:: Barstow, Dennis, Gilbert, William, Park, Kilho, Still, Robert, and Wyatt, Bruce
Abstract:: This is the seventh report of data collected during a study designed to determine the currents and water masses along the Oregon coast.
Resource Type:: Technical Report
Full Text:: ert 8 AD(m) (ec) onvo (Wm) meq/1) (BM) WM/ (mM) (m) ( • c) (xi05) (411.M) NH 145 44 39.1

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