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Filtering by: Subject Adhesive joints -- Effect of temperature on Decade 1960-1969 Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Oregon vegetable digest ; Vol. 9 No. 3

Creator:

Oregon State University. Agricultural Experiment Station, Morrison, H. E., Sistrunk, W. A., Frazier, W. A., and Mack, H. J.

Abstract:

Published July 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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and epidermal tissues on new selections during a 5-hour exposure to a temperature of 1650 F. in a
Oregon vegetable digest ; Vol. 13 No. 1

Creator:

Oregon State University. Agricultural Experiment Station, Mack, H. J., Singh, J. N., Ritcher, Paul O., Baggett, James R., Duncan, Andrew A., Jensen, Harold J., Hopper, W. Edward R., Duncan, A. A., Vaughan, E. K., Bullock, Richard M. (Richard Melvin), 1918-, Varseveld, G., and Cain, R. F. (Robert Farmer), 1917-2008

Abstract:

Published January 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

reduced number of pods per plant. The effect of plastic cages on sieve size distribution was not

ScholarsArchive@OSU

Oregon vegetable digest ; Vol. 9 No. 3

Oregon vegetable digest ; Vol. 13 No. 1

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