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Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: .-.; /J . '2, / S DOCUM ENT COIL [CT ORFGo OLLECTIo z Lb 4

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: G O N S T A T E U N I V E R S I T Y J -'- -- ..- -- . * - - * - . _ L i i L i i C z LI

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -92 ii Let's Learn to Knit - - With Knit and Purl Prepared by Mary F. Franklin, local volunteer 4

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Extension Service, Pacific Northwest Cooperative Extension, Peterson, K. J., and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published June 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: definition: "Milk is the lacteal secretion of HEALTHY cows." This circular was prepared by K. J. Peterson

Creator:: Oregon State University. Cooperative Extension Service, Vandehey, Norbert, Klein, Glenn, and Hoecker, F. Dale
Abstract:: Published April 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ! Don't push thru. h f)j Finishhole from this side. (\I Store the bits so that the cutting edges, spur

Creator:: Pumphrey, F. V. (Floyd Vance), Moore, David Paul, 1931-, Cushman, Howard E., and Oregon State University. Cooperative Extension Service
Abstract:: Fertilizer experiments have been conducted in northeastern Oregon on fine fescue since 1958. The following recommendations are based on these experiments and on observations of farm fields.
Resource Type:: Technical Report
Full Text:: II I Fine Fescue L/90A? JoN/962o, ' , r" y (Northeastern Oregon) c, if,;,''''j°6 i 17t o ' fb- Czj'Z

Creator:: Hollands, Harold F., Thomas, Marion D., Oregon State University. Agricultural Experiment Station, and Oregon State University. Cooperative Extension Service
Abstract:: This statement deals with government grain programs as they relate to the livestock and poultry feeding industries of the Pacific Northwest now, and in the period immediately ahead.
Resource Type:: Technical Report
Full Text:: Alternatives" are presented in Section IV, page 5. This report was prepared by Harold F. Hollands, Professor

Creator:: McCandless, Barbara J. and Oregon State University. Cooperative Extension Service
Abstract:: Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 99 97 FRANKFURTERS 0i i i M A M J J A S EGGS, LARGE

Creator:: Oregon State University. Cooperative Extension Service and Fisher, Ermina J.
Abstract:: Published December 1961. Reprinted June 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: soup mix before measuring. Make richer biscuit dough by using f cup cream or | cup milk, J cup

Creator:: Peterson, K. J., Ewalt, H. P., and Oregon State University. Cooperative Extension Service
Abstract:: Published May 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension work in Agriculture and Home Economics. F. E. Price, director, Oregon State University and the

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