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Filtering by: Subject Beef cattle--Evaluation--Oregon Decade 1960-1969 Resource Type Dissertation

An analysis of investment in the United States beef cattle industry

Creator:

Kim, Han Joo

Resource Type:

Dissertation
Heart rate patterns in beef cattle

Creator:

Ratarasarn, Sucheep

Resource Type:

Dissertation

Full Text:

Cattle . . . . . . . 102 HEART RATE PATTES Th BEEF CATTLE fl TRODUCTION The 1ivin heart is an
Selection applied, response of traits and combining abilities of inbred lines of beef cattle

Creator:

Hoornbeek, Frank K. (Frank Kent), 1928-

Abstract:

The investigations reported are based on two studies; the first is concerned with the selection practiced for performance in one inbred Angus and three inbred Hereford lines of cattle, the realized responses, levels of inbreeding and associated performance, and heritabilities of the performance traits. Selection differentials for all performance traits...

Resource Type:

Dissertation

Full Text:

ABILITIES OF INBRED LINES OF BEEF CATTLE by FRANK KENT HOORNBEEK A THESIS submitted to OREGON
Genetic and environmental factors influencing appetite in beef cattle and the relation of appetite to rate and efficiency of gain

Creator:

England, Noah Clinton

Resource Type:

Dissertation

Full Text:

at the Oregon Experiment Station indicates that this is not the case in beef cattle. Ampy _; (1
The fatty acid composition of certain bovine tissues

Creator:

Thompson, Robert Charles, 1927-

Abstract:

In this study subcutaneous, inter- and intramuscular fats from 42 Hereford steers were analyzed for their fatty acid composition using gas-liquid chromatography. The same tissues were analyzed from one pair each of identical twins of Angus and Shorthorn breeding. Muscle and liver lipids from these latter four animals were fractionated...

Resource Type:

Dissertation

Full Text:

BOVINE TISSUES by ROBERT CHARLES THOMPSON A THESIS submitted to OREGON STATE UNIVERSITY in