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Geographic factors as retardants to the development of Alaska's mineral industries

Creator:: Francis, Karl Earvil
Abstract:: The various elements of physical geography are commonly entertained as factors retarding the mineral industries of Alaska. It has been shown by numerous writers that the mineral industries of Alaska are, indeed, in a difficult situation. Only the petroleum industry and sand and gravel for construction are of much significance...
Resource Type:: Masters Thesis
Full Text:: Alaska's mineral industries AN ABSTRACT OF THE THESIS OF Karl Earvil Francis for the M. S. in Natural

Purification and elementary analysis of Streptomyces griseus phage

Creator:: South, Dorothy Jean
Abstract:: This investigation was undertaken to provide a chemical description of an actinophage for Streptomyces griseus, and to determine the base composition of the phage DNA moiety. It was believed of interest to learn whether the actinophage for the filamentous S. griseus host would be different in its chemical properties from...
Resource Type:: Dissertation
Full Text:: Baines /3 ,4 -14.yß /e G ACKNOWLEDGMENTS The author wished to thank Dr. C. M. Gilmour for his

The agricultural geography of the Klamath Basin in Oregon

Creator:: Jack, James Thomas
Resource Type:: Masters Thesis
Full Text:: wish to exre5s iy niost sincere thanks to Professor Richard M. 1ithsrnith, Jr. fr a1din, giidîn arid

Food habits of the Pacific mountain beaver, Aplodontia rufa pacifica Merriam

Creator:: Voth, Elver Howard, 1923-
Resource Type:: Dissertation
Full Text:: Abstract approved: Dr. Robert M. Storm The mountain beaver causes extensive loss to the Pacific

Testing of vapor-liquid equilibrium data for thermodynamic consistency

Creator:: Frutiger, Richard Patrick
Abstract:: Redlich and Kister have developed two methods for evaluating thermodynamic consistency of vapor-liquid equilibrium data. These same authors also developed a power series for classifying systems according to the number of coefficients required to define the data. Stockett found it was difficult to classify systems by this method. Macan suggested...
Resource Type:: Masters Thesis
Full Text:: consistency AN ABSTRACT OF THE THESIS OF Richard Patrick Frutiger for the M. S. in Chemical Engineering

The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)

Creator:: Mendenhall, Von T.
Resource Type:: Dissertation
Full Text:: - tended to Dr. Floyd M. Stout for his generous cooperation and guidance in the subject area

Physiological ecology and structure of benthic communities in a woodland stream

Creator:: Reese, Weldon Harold
Abstract:: This thesis reports a portion of a general ecological study of a stream under conditions of controlled flow and low levels of organic enrichment. It is concerned with the effects of experimental variations of light intensity and concentration of soluble organic enrichment imposed on seasonal variations of temperature and total...
Resource Type:: Dissertation
Full Text:: sections. The range of rates of gross primary production expressed as mean O2,g /m 2 /day for the

The water economy of the Sage Sparrow, Amphispiza belli nevadensis (Ridgway)

Creator:: Moldenhauer, Ralph Roy
Abstract:: This study investigated several physiological aspects of the water economy of the Sage Sparrow, Amphispiza belli nevadensis,as they relate to the ability of this species to inhabit xeric desert environments. When maintained in captivity on a dry diet without drinking water, Sage Sparrows gradually lost weight and died. During the...
Resource Type:: Dissertation
Full Text:: . Individuals lost weight on .NaCl drinking solutions of 0. 25 M and above. The thermoneutral zone of the Sage

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

Creator:: Serrano, Lolita Bate
Abstract:: The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...
Resource Type:: Masters Thesis
Full Text:: M, S. in Food Technology (Name) (Degree) (Major) Date thesis is presented rUl/^ Irf J

Thermal insulation values of wool and acrylic blankets before and after laundering

Creator:: Rohde, Rosalyn Opal
Abstract:: Twelve Acrilan acrylic, twelve Orlon acrylic, and twelve wool blankets were studied to determine the effect of laundering on thermal insulation value. The thirty-six blankets used in this study were selected and purchased by Florence Petzel for use in the study of the effects of maintenance on wool and acrylic...
Resource Type:: Masters Thesis
Full Text:: before and after laundering AN ABSTRACT OF THE THESIS OF Rosalyn Opal Rohde for the M. S. in Clothing

ScholarsArchive@OSU

Geographic factors as retardants to the development of Alaska's mineral industries

Purification and elementary analysis of Streptomyces griseus phage

The agricultural geography of the Klamath Basin in Oregon

Food habits of the Pacific mountain beaver, Aplodontia rufa pacifica Merriam

Testing of vapor-liquid equilibrium data for thermodynamic consistency

The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)

Physiological ecology and structure of benthic communities in a woodland stream

The water economy of the Sage Sparrow, Amphispiza belli nevadensis (Ridgway)

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

Thermal insulation values of wool and acrylic blankets before and after laundering

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