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Filtering by: Subject Dairy products -- Preservation Remove constraint Subject: Dairy products -- Preservation Decade 1960-1969 Remove constraint Decade: 1960-1969 Subject Fishery products -- Preservation Remove constraint Subject: Fishery products -- Preservation

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  • Preservation of dover sole by low-dose radiation and antimicrobial agents

    Creator:
    Shiflett, Maureen Adele
    Abstract:
    The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with ionizing radiation and antimicrobial agents. Sodium benzoate, potassium sorbate and the sodium salts of the methyl and propyl esters of parahydroxybenzoic acid (MPB and PPB) all approximately doubled the refrigerated storage life...
    Resource Type:
    Masters Thesis
    Full Text:
    /Qpri I I 9 I ?& 5 Title PRESERVATION OF DOVER SOLE BY LOW-DOSE RADIATION AND

  • Survival curves of bacteria with public health significance irradiated in crabmeat and in Hartsell's broth

    Creator:
    Nazeeri, Patsy Lundsteen
    Abstract:
    Gamma irradiation survival curves of Salmonella enteriditis, Salmonella paratyphi A, Salmonella cholerasuis, Salmonella pullorum and Streptococcus pyogenes were determined in crabmeat and in Hartsell's broth. The survival pattern of Staphylococcus aureus in crabmeat was also determined. A "tailing off" was found in the survival patterns of Salmonella paratyphi A, Salmonella...
    Resource Type:
    Masters Thesis
    Full Text:
    . . Studies on the irradiation of microorganisms in relation to food preservation. II. Irradiation resistant