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Filtering by: Decade 1960-1969 Remove constraint Decade: 1960-1969 Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds

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Effects of barley hulls on energy utilization by swine

Creator:

Larsen, Leland Murray

Resource Type:

Dissertation
Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:

Chapin, Roy Elliott

Resource Type:

Masters Thesis
Improvement of barley utilization through feed processing or supplementation

Creator:

Wilson, Jerry James

Abstract:

Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...

Resource Type:

Masters Thesis
Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:

Gill, Donald Ralph

Abstract:

A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...

Resource Type:

Dissertation
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis
The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

Creator:

Huang, Anita Wong

Abstract:

The lipid composition of swine is characteristic of the species and is also a reflection of their dietary history. Other investigators have established that the physical properties and composition of swine depot fat may be altered by variation of the dietary lipid. Dietary regimens employing vegetable oil-bearing materials and their...

Resource Type:

Masters Thesis

Limit your search

Academic Affiliation

Animal Science3
School of Agriculture2
Dairy and Animal Husbandry1
Food Science and Technology1

Advisor

Oldfield, James E.4
England, David C.1
Oldfield, J. E.1
Sinnhuber, Russell O.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1961 to 1969

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Creator

Chapin, Roy Elliott1
Gill, Donald Ralph1
Hamstreet, John Leslie, 1940 1
Huang, Anita Wong1
Larsen, Leland Murray1
more Creators »

Date

Date range begin – Date range end

Current results range from 1961 to 1969

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Decade

1960-1969[remove]7

Degree Field

Animal Science5
Dairy and Animal Husbandry1
Food Science1

Degree Level

Master's5
Doctoral2

Degree Name

Master of Science (M.S.)5
Doctor of Philosophy (Ph.D.)2

Language

English [eng]7

Non-Academic Affiliation

Oregon State University. Graduate School7

Peer Reviewed

No7

Resource Type

Masters Thesis5
Dissertation2

Rights Statement

Copyright Not Evaluated7

Subject

Swine -- Feeding and feeds[remove]7
Barley as feed4
Enzymes1
Fat1
Lipids -- Metabolism1

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