Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...
An enzyme system from cell-free yeast homogenates mediating the
transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴
or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied.
The effects of divalent cations, suithydryl inhibitors and reducing
substances on the activity of the enzyme system have been investigated.
It was established that for...
This report describes research activities in the Oregon State University School of Engineering during the period from July 1, 1961 to June 30, 1962. Projects are listed according to the department in which the re search is being conducted. In some instances, research activities are interdisciplinary and involve staff members...