The purpose of this study was to investigate the memory factors
associated with preschoolers' performance in a two-choice, uncertain
outcome decision situation. Choice behavior was examined under
two conditions: one, (NMA), in which the child was required to
rely on his memory to establish an appropriate prediction of the
occurrence...
The data gathered for the study of the health status of freshmen
at Oregon State University were derived by an analysis of health history
records. These were obtained from the Oregon State University
Health Service. The years sampled were 1930, 1940, 1950 and 1960;
300 freshman male and 300 freshman...
One purpose of this study was to evaluate three commercial
detergents by comparing their removals at 70 and 120°F. of palmitic
acid and clay components of a simulated natural soil which had been
applied to wool yarns by immersion and abrasion methods. These
detergents were a built soap and two...
The behavior of individuals in decision making under risk was
investigated using choice structures of greater complexity than the
types examined in previous studies. The experiment performed consisted
of two phases. In Phase I a basic utility function for money
was derived for each subject using lotteries with two equally...
Systems Tableau is suggested as a convenient tool for the
integration of the three phases of systems theory: the synthesis of
a model from the analysis of a system; the evaluation of the model;
and the decision-making process for the design and control of the
resulting system.
From a basic...
To learn more about the role β-galactosidase plays in rate of
acid production in milk by lactic acid bacteria, several lactobacilli
were examined for this enzyme. Cells from different species were
grown in lactose broth to induce β-galactosidase activity. The specific
activities of whole, solvent treated cells, and of cell-free...
This study was undertaken to determine the role Leuconostoc
citrovorum may play in carbon dioxide production in milk. The
ability of L. citrovorum strains to produce gas was studied by two
methods. A qualitative method used visual measurement of gas where
an agar plug was forced up the neck of...
In situ salinity, turbidity and temperature were measured at discrete depths and water samples for radioanalysis were simultaneously collected in the Columbia River Estuary using a specially designed instrument package. Particulate radioactivity was concentrated by filtration and the dissolved radioactivity by evaporation or ferric oxide bulk precipitation. Radioanalysis was by...
Three trials with wethers and four trials with steers were
conducted to determine some of the effects of sodium bicarbonate,
calcium hydroxide and/or transfer of ruminal contents on ruminant
adjustment to abrupt changes to concentrate rations.
Lambs fed a basal concentrate diet plus sodium bicarbonate had
the highest average feed...
Published February 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Report on an investigation carried out under Contract Nonr-2771 (04), Project NR 388-062, between the University of Oregon and the Office of Naval Research, U.S. Department of the Navy.
During a study of the abnormal dienone-phenol rearrangement
discovered by Marvell and Geiszler, Imel (1960) found that 4-oxo-3,3-dimethyl-3,4-dihydrophenanthrene rearranged slowly to a phenol
which was tentatively identified as 3,4-dimethyl-l-phenanthrol;
further evidence to support this assignment was deemed essential.
The recent work by Mallory on the photochemical conversion of
stilbenes to...
Food lipid systems are very complex and so is oxidative
degradation that render them unpalatable for human consumption.
The significance of lipid degradation and the key reactions involved
have been thoroughly studied and are well understood today. This
is not true, however, of the secondary products of the autoxidation
reactions....
Numerous investigations have been made on the contribution of
butter cultures to the flavor of cultured cream butter, but production
of uniform cultured cream butter has not been possible in industry.
Therefore, it was desirable to investigate in detail the qualitative
and quantitative chemistry of the flavor of high quality...