Sand dunes are found along the coasts of most of the large land
masses of the world. Because of their proximity to man and his
activities, the maritime sand dunes of Europe, particularly Germany,
France, Holland and Scandinavia, have the longest history of stabilization
activities and botanical investigation. There are...
The free fatty acids of milk fat are believed to be involved in
imparting flavor properties to milk and other dairy products. In the
past the free fatty acids have largely been related to quality deterioration
and hence the methods for measurement have been devised to
determine the changes in...
The purpose of this investigation was to modify the procedure
of Bills, Khatri and Day for use in the development of a suitable
method for determining the quantitative distribution of the free fatty
acids (FFA) in normal, heated, and rancid milk and milk fractions
The method consists of extracting the...