The variation in fatty acid composition between the "bound" and
"free" lipid in stored anchovy meal was determined using gas-liquid
chromatographic analysis. A model system of fresh anchovy oil on
powdered lactalbumin was also studied to determine the changes in
extractability and fatty acid composition which occur during oxidation.
All...
Rainbow trout were fed semi-purified diets containing cyclopropenoid
fatty acids, and the biological effects of these acids were
investigated. These fatty acids occur naturally in cottonseed oil and
have been implicated in a large number of physiological disorders.
Included in this study was an investigation of the pattern of deposition...
Samples of benthic organisms off the coast of Oregon, taken
from depths varying from 50 to 2900 meters, have been analyzed in
terms of diversity at a given station, and similarity and ecological
distance to other stations. Estimates of epifauna abundance were
also made. In the analysis an important distinction...
At the time of the eruptions of Lassen Peak in 1914-1915, an
area of vegetation along the east slope of the mountain approximately
1 1/4 miles wide and four miles long was destroyed. Except for a
few surviving trees, all vegetation was destroyed.
A study of the revegetation of this...
The study of the vegetation of one of the natural coastal
prairies in Oregon was undertaken for the purpose of describing
some of its synecological features. Specific objectives of the study
were to describe certain plant assemblages in the study area, present
phenological relationships on some of the assemblages, and...