Raw and biologically stabilized Kraft mill effluents were introduced
into laboratory artificial streams at a ratio of 15 ml per liter
of water over a two year period. Effluent from the stabilization pond
of a second mill was introduced at concentrations of from 5 to 40 ml
per liter of...
Plecoptera were collected from four sampling stations selected
to represent a range of conditions on Oak Creek, a small woodland
stream originating in the foothills of the Oregon Coast Range. The
elevation of Site I was 700 ft. while the lowest site was located at 225
ft. Monthly benthos samples...
The dairy industry relies primarily on consistent acid production
by the lactic streptococci for the manufacture of certain cheeses
and fermented dairy products. Variation in these cultures due to
genetic exchange has not been thoroughly investigated. This study
was undertaken to determine if genetic homology exists within the lactic
group,...
Studies were carried out to elucidate the mechanism of enzymatic
control of methionine biosynthesis in Saccharomyces cerevisiae.
Enzymatic studies demonstrated that, in addition to the methionine
activating enzyme, the S-adenosylmethionine:homocysteine
transmethylase enzyme was induced during cultivation in the presence
of excess methionine. A similar, though reduced effect was
observed when...