Purpose of the Study
The purpose of this study was to measure, by the analysis of
statistical and subjective data, the effects of work experience programs
on disadvantaged ninth grade students.
The study involved one major hypothesis: the introduction of
work experience, as part of the ninth grade curriculum, for...
Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...
Milk, preheated at 82°C for 30 minutes, was heated to 146°C
for four seconds (UHT-treated) and cooled to 5°C in a tubular heat
exchanger. Immediately after heat treatment, 20 gallons of heated
milk were vacuum distilled at 30°C in a semi-continuous, reduced
pressure glass apparatus. Twenty gallons of non-heated milk...
It was the intent of this investigation to compare the performance
of community college students to four-year institutional students, both
of whom were enrolled in a college general biology program (GS 101,
102, 103) during the 1967-68 academic year. During the week of
May 27, 1968 measurements were taken of...