Index Catalog // ScholarsArchive@OSU

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: 1966 APPROVED: Professor of Food Scienc^and Technology In Charge of Major Head of Department

Water and environmental quality : seminar conducted by Oregon State University, Water Resources Research Institute, fall quarter, 1967

Creator:: Oregon State University. Water Resources Research Institute
Resource Type:: Conference Proceeding
Full Text:: becoming terrestrial . Environmental change is a fundamental principle for both land and water , however

Two case studies of community educational programs : planning, organization, and implementation

Creator:: Brown, Tyrus Stearns
Abstract:: The purpose of this thesis is (1) to study two Oregon communities and to report data related to their concepts of community education and (2) from this data, to develop guidelines for the planning, organization, and implementation of comprehensive community-wide educational programs. In accomplishing these purposes, it is hoped a...
Resource Type:: Dissertation
Full Text:: - pose helping pupils assess and understand their abilities, aptitudes, interests, environmental factors

Symposium proceedings : herbicides and vegetation management in forests, ranges, and noncrop lands, 1967

Creator:: Oregon State University. School of Forestry
Abstract:: The nonagricultural lands of the world are being called upon today to satisfy tremendous demands from society at all levels of economic development. Until recently, costs of management of many of these lands were too high to warrant appreciable management investment for the relatively low yields. Society is beginning to...
Resource Type:: Conference Proceeding
Full Text:: technology are represented on this program. Their contribu- tions, together with those of supporting agencies

An evaluation of a differential education program for able and gifted high school students in southwestern Oregon

Creator:: Lamb, Ronald Deane
Abstract:: The purpose of this investigation was to evaluate the effects of a six week residential summer program of differential education for gifted high school students. It was designed to determine the extent to which participants in the program were proficient in aspects of critical and creative thinking, and in the...
Resource Type:: Dissertation
Full Text:: environmental change. One hundred eight-five scholars from a parent population of 547 who met the selection

The record of the Forest Products Laboratory, golden anniversary, June second, third, and fourth, nineteen hundred sixty, Madison, Wisconsin

Creator:: Forest Products Laboratory (U.S.)
Resource Type:: Other
Full Text:: , Helsinki, Finland, delegate to the FAO Conference on Wood Technology, Madrid, 1958. Prof. Franz Kollmann

Comparison of rooting media and methods in assessing survival of propagules of tall fescue (Festuca arundinacea, Schreb.)

Creator:: Miltimore, James Earl
Resource Type:: Masters Thesis
Full Text:: environmental effects or ay he largely under riettc contrcl. i3srmuda grass is extensively planted by

The influence of nitrogen in extending the grazing season of four grass species

Creator:: Crofts, Frank Clement
Resource Type:: Masters Thesis
Full Text:: . . . . . . . . . 20 Teiperature. . . . . . . . . . . . . . . . 21 S amp li. ng . . . . . . . . . . . . . . . . . 22

Glucose catabolism in normal and fluoride injured mung bean (Phaseolus aureus) seedlings

Creator:: Young, Gerald Edward
Abstract:: Studies in other laboratories have established the presence of the Embden-Meyerhof-Parnas (EMP) pathway and the pentose phosphate (PP) pathway in plant tissue. Research in this laboratory with mung bean (Phaseolus aureus) seedlings has confirmed the presence of these two pathways as well as the glucuronic acid (GA) pathway. However, no...
Resource Type:: Dissertation
Full Text:: P10 ES-00210 through the training program of the Center for Environmental Management at Oregon State

Annual report of the Pacific Northwest Forest and Range Experiment Station for the calendar year 1965

Creator:: Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
Resource Type:: Technical Report

ScholarsArchive@OSU

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Water and environmental quality : seminar conducted by Oregon State University, Water Resources Research Institute, fall quarter, 1967

Two case studies of community educational programs : planning, organization, and implementation

Symposium proceedings : herbicides and vegetation management in forests, ranges, and noncrop lands, 1967

An evaluation of a differential education program for able and gifted high school students in southwestern Oregon

The record of the Forest Products Laboratory, golden anniversary, June second, third, and fourth, nineteen hundred sixty, Madison, Wisconsin

Comparison of rooting media and methods in assessing survival of propagules of tall fescue (Festuca arundinacea, Schreb.)

The influence of nitrogen in extending the grazing season of four grass species

Glucose catabolism in normal and fluoride injured mung bean (Phaseolus aureus) seedlings

Annual report of the Pacific Northwest Forest and Range Experiment Station for the calendar year 1965

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