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Creator:: Wong, Millie Miu-yee
Abstract:: In the present study, processed soymilks prepared by various manufacturing methods were examined for quality by physical and chemical methods. Viscosity, pH, soluble solids, total solids, fat and protein content were used as indicators of quality. The principal factor investigated was the protein content as measured by the dye-binding procedure....
Resource Type:: Masters Thesis

Creator:: Oregon State University. Forest Research Laboratory, Atherton, George H. (George Harry), 1920-1987, and Corder, Stanley E.
Resource Type:: Technical Report
Full Text:: , Mechanical Engineer Thomas L. Scroggins, Graduate Student William E. Meade, Mechanical Engineering

Creator:: OSU Oregon Forestry Alumni Association
Abstract:: Magazine of the OSU Oregon Forestry Alumni Association; Centennial Edition.
Resource Type:: Other
Full Text:: '17 ARTHUR E. REHMAN '23 JAMES 0. SHAVER '26 J. T. STEPHENS '17 NORMAN R. SUMNER '39 WILLIAM J

Creator:: Hodam, Barbara Lenore
Abstract:: One purpose of this study was to evaluate three commercial detergents by comparing their removals at 70 and 120°F. of palmitic acid and clay components of a simulated natural soil which had been applied to wool yarns by immersion and abrasion methods. These detergents were a built soap and two...
Resource Type:: Masters Thesis

Creator:: Carlbom, Curt Gerald, 1932-
Abstract:: A taxonomic investigation was made of 24 taxa belonging to the section Trichodium (Michx.) Trin., of Agrostis, and the genus Podagrostis. Experimental methods were employed, including: uniform garden culture of transplants and plants grown from seeds collected in natural populations; breeding studies; physiological and phenological investigations; cytological studies; ecological studies...
Resource Type:: Dissertation
Full Text:: PODAGROSTIS P. aeauivalvis 810 ALASKA. Prince William Sound, Perry Islands. P. humilis 142 OREGON. Lane Co

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